Beckys Breakfast Rounds Recipes

BECKY'S BREAKFAST ROUNDS

Steps:

• Spread 1 tablespoon of peanut butter onto each English muffin half.
• Top each one with a few apple slices and raisin.
• In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
• Drizzle the cinnamon mixture over apple slices.
• Mmmmmm--.

BECKY'S SOUTHWEST BREAKFAST CASSEROLE

Steps:

• Butter a 13 by 9-inch glass baking dish.
• Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
• In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
• Pour sausage mixture over the rolls.
• In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
• At this point you may continue, or cover & refrigerate casserole overnight.
• In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
• Preheat oven to 350 degrees F.
• Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
• Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.

BISQUICK® BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
• Bake in preheated oven until set in the center, 30 to 35 minutes.