Slow Cooker Clotted Cream Fudge Recipes

SLOW COOKER CLOTTED CREAM FUDGE

Steps:

• Add the ingredients to the slow cooker pot or crock pot and cook on high with the lid off.
• Stir every half an hour for four hours until the fudge has become thicker and darkened.
• Remove from the heat and beat until thickened - around 10-15 minutes.
• Pour into a lined dish and put in the fridge to set for at least 4 hours, preferably overnight.
• Cut into cubes and enjoy.

SLOW COOKER FUDGE

Steps:

• Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
• Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.