Bebas Norwegian Waffles Recipes

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NORWEGIAN WAFFLES



Norwegian Waffles image

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Provided by JulsCampbell

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

  • Preheat a waffle iron.
  • Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  • Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g

BEBA'S NORWEGIAN WAFFLES



Beba's Norwegian Waffles image

This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy!

Provided by onelittlemonkey

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

3 eggs
1 cup sugar
1/2 cup butter (I use salted)
1 teaspoon vanilla
1 teaspoon cardamom
2 teaspoons baking powder
1 dash salt
3 cups whole milk
3 cups flour

Steps:

  • Whisk eggs, sugar and butter (I use my Kitchen Aid).
  • Add vanilla, cardamom, baking powder, salt and milk and mix.
  • Thicken gradually with flour.
  • Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker.

SCANDINAVIAN SWEETHEART WAFFLES



Scandinavian Sweetheart Waffles image

Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.

Provided by ScandoGirl

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 5

Number Of Ingredients 9

2 eggs, separated
¼ cup white sugar
1 teaspoon vanilla sugar
¼ cup water
3 tablespoons butter, melted
1 cup buttermilk
1 ½ cups all-purpose flour
¼ teaspoon ground cardamom
1 pinch salt

Steps:

  • Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
  • In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
  • Preheat a waffle iron according to manufacturer's directions.
  • Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g

NORWEGIAN WAFFLES



Norwegian Waffles image

zwt9 scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner dont worry

Provided by Dienia B.

Categories     Breakfast

Time 41m

Yield 10 waffles

Number Of Ingredients 9

8 tablespoons butter, melted, 1 stick
4 eggs
4 tablespoons sugar
1/2 teaspoon cardamom
2 cups flour
1 teaspoon baking powder
2 cups milk
1/2 cup sour cream
1/2 cup jelly

Steps:

  • mix all together.
  • let rest 15 minutes.
  • bake in waffle iron.
  • spread with sour cream and jelly.
  • they also top with brown cheese?.
  • lol.

Nutrition Facts : Calories 319.2, Fat 15.4, SaturatedFat 8.9, Cholesterol 111.6, Sodium 184.5, Carbohydrate 38.8, Fiber 0.9, Sugar 14.2, Protein 7.1

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