THE EMPRESS'S SECRET BEAUTY SOUP
It is rumored that this soup was a favorite with a Chinese empress and the concubines in the Forbidden City. Serve it as an elegant light lunch or as a refreshing first course for dinner.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the five grains, watermelon rind, and 6 cups of spring water. Bring to a boil. Cover and reduce heat to low, and simmer until the liquid is reduced to 4 cups, about 50 minutes.
- In a small saucepan, combine the rock sugar, tea bags, and 1 1/2 cups of spring water. Bring to a boil. Reduce heat to medium-low, then simmer for 2 minutes, then remove tea bags. Continue to simmer the mixture until the rock sugar dissolves.
- Discard rind. Ladle soup into serving bowls, flavor with sugar and green-tea mixture. Serve warm or cold.
Nutrition Facts : Calories 289 g, Fat 2 g, Protein 6 g
BEAUTY SHOP SOUP
Grandma Dona would make this soup and take to the beauty shop when she got her hair done (back when you went to the beauty shop for several hours).
Provided by Irwin Family Favori
Categories Beans
Time 2h40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain barley.
- Cook celery, onions and carrots until tender.
- Add cooked barley, beans, kielbasa, diced tomatoes in a crock pot or stock pot.
- Add additional water to cover.
- Salt and pepper to taste.
- You can use potatoes instead of barley and frozen vegetables to replace celery, canned beans and carrots.
- Put in Crock pot on low for four hours or high for about two hours.
Nutrition Facts : Calories 128.4, Fat 8, SaturatedFat 2.7, Cholesterol 18.7, Sodium 269.5, Carbohydrate 9.6, Fiber 2.3, Sugar 3.2, Protein 5
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