Beaufort Stew Recipes

BEAUFORT STEW

Beaufort Stew image

This is a SC Lowcountry recipe. Very easy!

Provided by kit kat zebb

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound smoked sausage links, sliced
10 frozen small corn cobs
10 small red potatoes
1 (3 ounce) package dry crab boil
1 ½ pounds unpeeled, large fresh shrimp
salt to taste

Steps:

Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g

BEAUFORT STEW - EDISTO STYLE

Beaufort Stew - Edisto Style image

An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.

Provided by BeachGirl

Categories Stew

Time 55m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces large shrimp, unpeeled
2 -3 frozen niblet ears of corn or 1 1/2 ears fresh corn, shucked
4 -5 ounces kielbasa or 4 -5 ounces smoked sausage, cut in 2 inch pieces
1 teaspoon Old Bay Seasoning, more to taste
2 small red potatoes, unpeeled (optional)
1 frozen snow crab legs, cluster (if used, reduce shrimp to 6-8 ounces per person) (optional)
crushed red pepper flakes, if you like it hot (optional)

Steps:

Fill a large pot half-full of water.
Bring it to a boil and add Old Bay seasoning and the sausage.
Bring back to boil and cook about 10 minutes.
Add ears of corn and bring to boil again.
If adding potatoes, add them with the corn.
Cook about 10 minutes.
If adding frozen crab legs, add them next.
Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink.
Remove pot from burner.
Immediately drain pot and spoon mixture into large serving bowls.
Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels.
This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it.
For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker.

BEAUFORT STEW (LOW COUNTRY BOIL)

Beaufort Stew (Low Country Boil) image

A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837!

Provided by Shawn C

Categories Stew

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb kielbasa, cut into 1 inch diagonal sections
10 frozen baby sweet corn cobs (or 5 fresh broken in half)
3 lbs shrimp
3 lbs tiny new potatoes, lightly scrubbed
1/3 cup Old Bay Seasoning
seafood cocktail sauce, for dipping
butter, for corn

Steps:

Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
Cook 15 minutes maintaining the boil.
Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
Dump into large colander to drain.
Transfer to large serving platter and serve with plenty of napkins and condiments.

Nutrition Facts : Calories 397.1, Fat 14.9, SaturatedFat 4.5, Cholesterol 316.7, Sodium 1721.1, Carbohydrate 25, Fiber 2.3, Sugar 2.5, Protein 39.1

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