Easy Sausage Con Queso Dip Recipes

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SAUSAGE QUESO DIP



Sausage Queso Dip image

Sausage queso dip is made on the stove top with just four ingredients. Dive into this creamy appetizer with your favorite chips or vegetables. Great option for low carb and keto diet followers.

Provided by Sandra Shaffer

Categories     Appetizer

Time 15m

Number Of Ingredients 4

1 pound sausage
1 14.5 ounce petite tomatoes with green chilies
1 8 ounce block cream cheese
1 cup Mexican cheese blend

Steps:

  • On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.

Nutrition Facts : Calories 342 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 3 cups, Sodium 818 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

EASY SAUSAGE QUESO



Easy Sausage Queso image

This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 6

½ cup heavy whipping cream
7 ounces Oaxaca cheese, shredded
1 tablespoon chopped green chiles
½ teaspoon cumin
½ teaspoon garlic salt
4 pork sausage patties, crumbled

Steps:

  • Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
  • Mix sausage into cheese sauce and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 2.9 g, Cholesterol 108.1 mg, Fat 28.1 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 16.9 g, Sodium 694.5 mg, Sugar 0.4 g

SAUSAGE CON QUESO DIP



Sausage Con Queso Dip image

This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!

Provided by GaylaV

Categories     Mexican

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 lb hot Italian sausage
1 large onion
1 (10 ounce) can mushroom soup
1 (19 ounce) can diced tomatoes with seasonings (regular diced would work)
2 lbs Velveeta cheese
5 jalapeno peppers (chopped small)
2 cups hot salsa
tortilla chips (for dipping)

Steps:

  • Brown ground beef, sausage meat and onion.
  • Drain fat.
  • Add the rest of the ingredients (except the tortilla chips).
  • Simmer until the cheese melts.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 180.2, Fat 12.4, SaturatedFat 6.4, Cholesterol 42.4, Sodium 782.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.4, Protein 11.2

EASY SAUSAGE CON QUESO DIP



Easy Sausage Con Queso Dip image

Make and share this Easy Sausage Con Queso Dip recipe from Food.com.

Provided by theluckchain

Categories     < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 3

1 lb bob evan zesty sausage
16 ounces Velveeta cheese, pasteurized cheese product
10 ounces rotel diced tomatoes and green chilies (undrained)

Steps:

  • Crumble and cook sausage in large saucepan over medium heat until browned.
  • Drain on paper towel, then return sausage to saucepan.
  • Cut cheese into cubes and add sausage.
  • Cook, stirring frequently, until cheese is melted.
  • Stir in tomatoes.
  • Serve warm with Chips.

Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4

QUICK AND EASY CHILE CON QUESO DIP



Quick and Easy Chile Con Queso Dip image

Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  • Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  • Serve with crisp tortilla chips.

CHORIZO QUESO DIP



Chorizo Queso Dip image

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

BOB EVANS SAUSAGE CON QUESO DIP



Bob Evans Sausage Con Queso Dip image

Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 4 cups, 8-16 serving(s)

Number Of Ingredients 4

1 lb bob evans zesty hot sausage
16 ounces pasteurized processed cheese, cut up
16 ounces salsa
12 ounces tortilla chips (1 package)

Steps:

  • Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 576.9, Fat 39.6, SaturatedFat 15.5, Cholesterol 69.5, Sodium 1967.8, Carbohydrate 35, Fiber 3.1, Sugar 6.5, Protein 22

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