Beas Jalapeno Cheese Muffins Recipes

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BEA'S JALAPENO CHEESE MUFFINS



Bea's Jalapeno Cheese Muffins image

Make and share this Bea's Jalapeno Cheese Muffins recipe from Food.com.

Provided by queenbeatrice

Categories     Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon white sugar
1/2 teaspoon salt
2 cups grated cheddar cheese
1 tablespoon finely minced onion
1 cup yoghurt or 1 cup sour cream
1/4 cup melted butter
2 eggs
6 tablespoons finely chopped jalapeno peppers

Steps:

  • In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.
  • Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened.
  • Bake in lined muffin cups at 400 F for 15 minute.
  • Delicious on it's own or with cream cheese.

Nutrition Facts : Calories 215.8, Fat 11.8, SaturatedFat 7.1, Cholesterol 63.6, Sodium 412.6, Carbohydrate 18.7, Fiber 0.7, Sugar 2.3, Protein 8.7

MINI JALAPENO MUFFINS



Mini Jalapeno Muffins image

This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy...

Provided by teresas

Categories     Quick Breads

Time 22m

Yield 24 muffins, 6 serving(s)

Number Of Ingredients 9

1 cup flour
1/4 cup sugar
1 1/4 cups yellow cornmeal
2 teaspoons baking powder
3/4 tablespoon salt
2 eggs
3/4 cup milk
1/3 cup pickled jalapeno pepper, drained and pureed (reserve liquid)
2 tablespoons honey

Steps:

  • Preheat oven to 375°F.
  • Grease a 24-cup mini muffin tin with a nonstick spray.
  • In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
  • In a separate bowl, beat the eggs with the jalapeno, milk and honey.
  • Add the dry mixture slowly to the wet mixture.
  • If desired, add a little of the jalapeno liquid to make'em nice and spicy.
  • Spoon the batter into the sprayed muffin tins.
  • Bake for 10 to 12 minutes.
  • Note: They are wonderful drizzled with creamed honey and butter.

Nutrition Facts : Calories 267.5, Fat 3.9, SaturatedFat 1.4, Cholesterol 66.3, Sodium 1167.5, Carbohydrate 51.8, Fiber 2.6, Sugar 14.5, Protein 7.4

ANJOU PEAR CHEESE MUFFINS



Anjou Pear Cheese Muffins image

Make and share this Anjou Pear Cheese Muffins recipe from Food.com.

Provided by southern chef in lo

Categories     Quick Breads

Time 34m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shredded swiss cheese
2/3 cup milk
1 egg, lightly beaten
2 tablespoons vegetable oil
1 usa Anjou pear, cored and finely chopped
1/2 cup chopped nuts

Steps:

  • Preheat oven to 400°F; grease 12 (2-1/2-inch) muffin cups; set aside.
  • Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine milk, egg and oil in small bowl. Stir into flour mixture with pear and nuts just until moistened. Spoon evenly into prepared muffin cups.
  • Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes. Serve warm or cool completely.
  • Note: Anjou Pear Cheese Muffins can be frozen in aluminum foil or plastic food storage bags. Reheat, unthawed, at 350°F 20 to 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 196.1, Fat 8.2, SaturatedFat 2.4, Cholesterol 25.7, Sodium 253.6, Carbohydrate 25.2, Fiber 1.5, Sugar 6.2, Protein 6

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