Chocolate Charlies Recipes

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CHOCOLATE CHARLIES



Chocolate Charlies image

Make and share this Chocolate Charlies recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces Voyant chai cream liqueur
6 ounces warm milk
1 dash chocolate syrup
1 pinch ground nutmeg

Steps:

  • Put a little Hersheys syrup in the bottom of a glass and add warm milk.
  • Mix well.
  • Add Voyant on top to fill glass and then froth up.
  • Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.

Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90.8, Carbohydrate 8.8, Sugar 0.1, Protein 6

CHEWY CHARLIES



Chewy Charlies image

I used to make these all the time when my three children were small. They loved them.

Provided by wanda sluss

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

2 c sugar
1 stick margarine
1/2 c milk
4 Tbsp cocoa
3 c oatmeal (quick)
2 tsp vanilla flavoring
1/2 c peanut butter

Steps:

  • 1. 1. Boil milk, cocoa, and sugar for app. 5 minutes. 2. Remove from heat and add butter. 3.Stir until butter is melted. 4. Add peanut butter, vanilla, and oatmeal. 5. Mix and pour into greased casserole dish.
  • 2. 6. Let set until firm. 7. Cut into squares.

CHARLIE CHAPLIN CHOCOLATE



Charlie Chaplin Chocolate image

In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included. You will need One aluminum loaf pan. * A little hint they use Merckens milk chocolate melting wafers, you can also substitute dark or white whatever you prefer.

Provided by Molly 6

Categories     Candy

Time 20m

Yield 1 brick of chaplin, 24 serving(s)

Number Of Ingredients 4

2 lbs chocolate wafers
1 1/2-2 cups salted cashews
1 cup coconut flakes
24 marshmallows

Steps:

  • Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
  • Add coconut flakes to chocolate and mix together.
  • take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
  • To the remaining chocolate add the cashews and mix together.
  • Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
  • Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
  • Chill, when firm cut into small pieces.

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