Beas Favorite Caesar Salad Dressing Recipes
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
CAESAR SALAD DRESSING
Provided by Food Network
Time 10m
Yield 1¼ c (300 ml)
Number Of Ingredients 9
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 4.
- 4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.
BEA'S FAVORITE CAESAR SALAD DRESSING
Make and share this Bea's Favorite Caesar Salad Dressing recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 10m
Yield 4 bottles, 80 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients together in small bowl.
- Mix remaining ingredients in large bowl.
- Mix both mixtures together and refrigerate at least 1 hour before using.
- I usually pour the contents in 4 empty bottles of dressing. Keeps for 7 days.
Nutrition Facts : Calories 543, Fat 56.4, SaturatedFat 10.5, Cholesterol 29.8, Sodium 1092.8, Carbohydrate 7.7, Sugar 3.6, Protein 5.1
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