Beans Sausage Crock Pot Recipes

SLOW COOKER RED BEANS & SAUSAGE

Steps:

• Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

CROCK-POT BEANS & SAUSAGE

Steps:

• Place all in crockpot and mix to combine.
• Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
• Serve with corn bread and hot sauce.
• Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.

BEANS & SAUSAGE - CROCK POT

Steps:

• In an ungreased skillet over medium heat, brown the sausage. If using fully cooked or smoked sausage, slice and set aside. If using fresh sausage, add the water, cover and cook 8 to 10 minutes until completely cooked through. Uncover and cook a few minutes more. Cool and slice.
• In a clean skillet, heat the oil over medium. Add the peppers, onion and garlic, stirring just until tender.
• Transfer to the slow cooker and add the sausage, beans, tomatoes and their juice, and wine. Cover and cook on HIGH for 3 to 4 hours, or LOW for 6 to 8 hours. Near the end of the cooking time, check the consistency and cook with the lid off to thicken if desired.
• Season with salt and pepper and serve.

CROCK POT SAUSAGE AND BEANS

Steps:

• Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.

CROCK POT BLACK BEANS AND SAUSAGE

Steps:

• Soak the black beans overnight in a generous amount of water.
• Preheat the crock pot on high while prepping.
• Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
• Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
• Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
• Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
• Season with salt and pepper, to taste, garnish with the chopped thyme.

BEANS, GREENS AND SAUSAGE (CROCK-POT)

Steps:

• Tear the greens into large pieces, wash under running water to clean well, drain.
• Preheat a heavy skillet with olive oil, add onion and garlic; cook stirring frequently until onions begin to lightly brown, add minced jalapeno peppers.
• Place the cooked onions in the bottom of the crock-pot, add the drained greens, crushed red pepper and water.
• In the same skillet used for the onion, lightly brown the sliced sausage and place on top of the greens.
• Cook on low for 3 hours. Stir in drained beans and continue to cook for addition 1 to 2 hours or until greens are tender.
• In 2-quart saucepan, combine the polenta and cold water with wire whisk. Stir in boiling water and salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
• Divide the polenta between serving bowls, spoon the cooked greens and sausage over and drizzle with balsamic vinegar if desired.