Beans And Franks Bake Recipes

BEANS AND FRANKS BAKE

Steps:

• Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

THREE BEANS AND FRANKS BAKE

Steps:

• Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
• Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

FRANKS AND BEANS CASSEROLE

Steps:

• Heat oven to 400 degrees.
• Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
• (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
• Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
• Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.

BEANS AND FRANKS BAKE OAMC

Steps:

• Prepare corn bread batter according to package directions and set aside.
• In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
• Transfer to two greased 8-in. square baking dishes.
• Sprinkle with cheese and top with corn bread batter.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• To use frozen casserole: Remove from the freezer 30 minutes before baking.
• Cover and bake at 350° for 40 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.

FRANK AND BEAN BAKE

Steps:

• Mix beans, spaghetti sauce, onion and sliced frankfurters in ungreased 1 1/2 qt.baking dish.
• Top with cheese.
• Bake uncovered for 30 minutes in a 350 degree oven until mixture is bubbly.

ONE-PAN BLACK BEANS, CHICKEN AND RICE

Steps:

• Heat oil in large skillet over medium-high heat until hot. Add rice, cumin and chili powder; cook and stir 1 minute.
• Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
• Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.