Bean Sausage Hotpot Recipes

BEAN & SAUSAGE HOTPOT

Bean & sausage hotpot image

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

Provided by Good Food team

Time 45m

Number Of Ingredients 5

Ingredients

8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
¼ quantity tomato sauce (see 'Goes well with')
3 x 400g/14oz cans butter beans
1 tbsp black treacle or muscovado sugar
1 tsp English mustard

Steps:

In a large casserole, fry the sausages until brown all over - about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Nutrition Facts : Calories 474 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 3.55 milligram of sodium

SPICY SAUSAGE AND BEAN HOTPOT

Spicy Sausage and Bean Hotpot image

I love hearty, robust and flavoursome dishes in winter. And this is one of them! Even better is how easy it is to prepare. The degree of spiciness will depend on the pasta sauce you use. Serve with potatoes, baked or mashed, or even some polenta. From Delicious magazine. Australian measurements used.

Provided by auntchelle

Categories Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil (optional)
800 g pork chipolata sausages (or beef)
4 onions, thinly sliced
250 ml beef stock
500 ml spicy tomato sauce (ie arrabbiata pasta sauce)
440 ml Guinness stout (or other brand)
4 tablespoons brown sugar
2 bay leaves
2 (400 g) cans borlotti beans, rinsed & drained
parsley, chopped to serve

Steps:

Preheat oven to 180 deg C/350 deg F/Gas 4.
Heat a large flameproof casserole or dutch oven over medium-high heat. If using oil heat and then brown sausages, in 2 batches, about 10 minutes. Drain excess oil/fat if desired.
Lower heat to medium-low then add onions and cook for 5-6 minutes or until soft.
While onions are cooking mix all liquid ingredients and sugar in a jug. When onions are ready add contents of jug and bay leaves. Raise heat and bring to the boil. Reduce heat to medium, then add sausages and beans. Place in oven for 40 minutes until thick.
Stir in chopped parsley to serve.

Nutrition Facts : Calories 2169.5, Fat 107.3, SaturatedFat 35.5, Cholesterol 288, Sodium 3276.2, Carbohydrate 121.3, Fiber 21.6, Sugar 18, Protein 86.9

SAUSAGE, BAKED BEAN AND POTATO HOTPOT

Sausage, Baked Bean and Potato Hotpot image

Pure comfort food. Obviously the better quality sausages you use, the better it will taste. Note: I'm really not sure how RecipeZaar came up with such a high calorie count. I'm sure it can't actually be that high.

Provided by Kitzy

Categories Stew

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

350 g potatoes, peeled and halved if large
250 g sausages, cut into bite-sized pieces
1 large onion, sliced
400 g baked beans
seasoning

Steps:

Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.

Nutrition Facts : Calories 1112.5, Fat 67.3, SaturatedFat 22.2, Cholesterol 180, Sodium 2270.4, Carbohydrate 80, Fiber 13, Sugar 22.5, Protein 51.4

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