Bean Cheese Freezer Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEAN 'N' CHEESE BURRITOS



Bean 'N' Cheese Burritos image

This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos. I make it about once each month.-Karen Middleton, Elyria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

8 frozen bean and cheese burritos (about 5 ounces each), thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) enchilada sauce
1/2 cup whole milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (4 ounces) chopped green chilies
1 cup sliced ripe olives
1/2 cup sliced green onions
6 cups shredded lettuce
Salsa and sour cream, optional

Steps:

  • Arrange burritos in a greased 13x9-in. baking dish. In a large bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of cheese and the chilies. Pour over burritos. Sprinkle with the olives, onions and remaining cheese., Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve on a bed of lettuce with salsa and sour cream if desired.

Nutrition Facts : Calories 502 calories, Fat 24g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 1631mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.

FREEZER BURRITOS



Freezer Burritos image

I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks-I've even had them for breakfast sometimes! -Laura Winemiller, Delta, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1-1/4 pounds lean ground beef (90% lean)
1/4 cup finely chopped onion
1-1/4 cups salsa
2 tablespoons reduced-sodium taco seasoning
2 cans (15 ounces each) pinto beans, rinsed and drained
1/2 cup water
2 cups shredded reduced-fat cheddar cheese
12 flour tortillas (8 inches), warmed

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 677mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

BEAN AND CHEESE BURRITOS



Bean and Cheese Burritos image

Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.

Provided by Kay Chun

Categories     weeknight, burritos and nachos, main course

Time 40m

Yield 6 burritos

Number Of Ingredients 11

1/4 cup safflower or canola oil
1/2 cup finely chopped yellow onion (from 1/2 medium onion)
1/2 cup finely chopped green bell pepper (from 1/2 pepper)
Kosher salt and black pepper
2 garlic cloves, minced
2 (15-ounce) cans pinto beans, 1/2 cup of bean liquid reserved and the rest drained
1/2 cup store-bought or homemade pico de gallo or salsa
1/4 teaspoon smoked paprika
6 (9- to 10-inch) flour tortillas
2 cups (8 ounces) shredded sharp Cheddar
Sour cream and hot sauce, for serving

Steps:

  • In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
  • Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
  • In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.

BEAN & CHEESE FREEZER BURRITOS



Bean & Cheese Freezer Burritos image

Make dinner delicious with Bean & Cheese Freezer Burritos! Store your prepared Healthy Living bean and cheese burritos in the freezer for up to 3 months.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 bag Success® Brown Rice
1 cup TACO BELL® Thick & Chunky Salsa, divided
8 whole wheat tortillas (8 inch)
1 can (16 oz.) refried black beans
2 cups tightly packed baby spinach leaves
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Prepare rice as directed on package; mix with 1/2 cup salsa.
  • Spread 1 tortilla with 3 Tbsp. beans. Spoon 1/4 cup rice mixture onto tortilla; top with 1/4 cup each of the spinach and cheese. Fold in opposite sides of tortilla, then roll up, burrito style. Repeat with remaining ingredients.
  • Wrap burritos individually in foil. Place in freezer-weight resealable plastic bag. Freeze up to 3 months.
  • Remove foil from 1 burrito just before serving; wrap in paper towel. Place on microwaveable plate. Microwave on HIGH 2 min. or until heated through, turning after 1 min. Serve with 1 Tbsp. of the remaining salsa. Repeat with remaining burritos as needed.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "bean cheese freezer burritos recipes"

CHEESY BEAN BURRITOS (FREEZER FRIENDLY) - SPEND WITH …
cheesy-bean-burritos-freezer-friendly-spend-with image
Web 2020-03-22 Combine water, instant rice and salsa in a small saucepan. Bring to a boil. Cover and remove from heat. Let rest 5 minutes …
From spendwithpennies.com
5/5 (9)
Total Time 25 mins
Category Main Course
Calories 312 per serving
  • Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through.
  • Combine water, instant rice and salsa in a small saucepan. Bring to a boil. Cover and remove from heat. Let rest 5 minutes undisturbed.
See details


FREEZER BEAN & CHEESE BURRITOS RECIPE | EATINGWELL
freezer-bean-cheese-burritos-recipe-eatingwell image
Web 2017-07-06 Step 1. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl. Advertisement. Step 2. Mash beans with chili powder …
From eatingwell.com
Reviews 6
Category Healthy Burrito Recipes
Ratings 7
Calories 336 per serving
  • Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese and the tomato mixture and stir until combined. Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla. Roll snugly, tucking in the ends as you go. Wrap each burrito in heavy-duty foil. Freeze for up to 3 months.
  • To heat in the microwave: Unwrap a burrito and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 1/2 to 2 1/2 minutes.
  • To heat over a campfire: Place foil-wrapped burrito on a cooking grate over a medium to medium-hot fire. Cook, turning once or twice, until steaming hot throughout, 5 to 10 minutes if partially thawed, up to 15 minutes if frozen.
See details


BEAN AND CHEESE FREEZER BURRITOS - GRACEFUL LITTLE HONEY …
bean-and-cheese-freezer-burritos-graceful-little-honey image
Web 2020-01-16 Mix beans, cheese and Rotel in a medium sauce pot over low heat until combined and warmed. (If you prefer a thicker filling, then …
From gracefullittlehoneybee.com
4/5 (32)
Calories 257 per serving
Category Main Course
See details


FREEZER BEAN AND CHEESE BURRITOS [RECIPE] - MARYANN …
freezer-bean-and-cheese-burritos-recipe-maryann image
Web 2020-08-16 1 pound (2 cups) dry pinto beans; 2 bay leaves; 5 cups of water; ⅓ cup olive oil; 3 garlic cloves, minced; 1-2 tsp salt; ½ tsp red …
From maryannjacobsen.com
Reviews 15
Estimated Reading Time 5 mins
Servings 12-16
Total Time 2 hrs
See details


FREEZER FRIENDLY BEAN AND CHEESE BURRITOS | THE FAMILY …
freezer-friendly-bean-and-cheese-burritos-the-family image
Web 2013-10-07 Cut eight 12×12″ pieces of wax paper and foil. Set up an assembly line with each piece of foil topped with a piece of waxed paper …
From thefamilyfreezer.com
Estimated Reading Time 3 mins
See details


EASY BEAN BURRITOS RECIPE {FREEZER-FRIENDLY} | LIL' LUNA
easy-bean-burritos-recipe-freezer-friendly-lil-luna image
Web 2022-04-30 Use a fork to poke a few holes in the tortilla. Wrap in a paper towel, defrost if frozen, and then heat for 1-2 minutes or until hot. To heat in the oven: remove the foil and plastic wrap. Preheat the oven to 450°F. …
From lilluna.com
See details


FREEZER BEAN AND CHEESE BURRITOS - HEALTHIER DISHES
freezer-bean-and-cheese-burritos-healthier-dishes image
Web 2017-10-29 Place sheet pan into the freezer and let freeze until the burritos are solid and firm. Then, place into freezer bags and put back into the freezer. To reheat (for 1 burrito), wrap a damp paper cloth around …
From healthierdishes.com
See details


BEAN AND CHEESE FREEZER BURRITOS | LARGEFAMILYTABLE.COM
bean-and-cheese-freezer-burritos-largefamilytablecom image
Web Place in preheated oven at 380 degrees for 30 minutes. Flip the freezer burritos around the half-way mark. To microwave frozen burrito place unwrapped frozen burrito on microwave safe plate. Microwave for 1 1/2 …
From largefamilytable.com
See details


BEEF & BEAN FREEZER BURRITOS | EASY WEEKNIGHT RECIPES
beef-bean-freezer-burritos-easy-weeknight image
Web 2020-12-14 Combine pinto beans and water (or beef broth) in a blender or a food processor; process for about a minute, or until mixture is smooth. Add the beans mixture to the beef mixture and stir until combined. Stir in the …
From easyweeknightrecipes.com
See details


CREATE A DELICIOUS BEEFY BEAN BURRITO: A STEP-BY-STEP GUIDE
Web 2022-12-02 Spread 1/2 cup of refried bean mixture on top of the half cup of shredded cheese in the center of the tortilla. Place the burritos seam side down on a baking sheet …
From mexicali-blue.com
See details


FROZEN BEAN & CHEESE BURRITOS – CABOT CREAMERY
Web Ingredients. 2 cups white rice; 2 ½ cups water; 1 lime, zested and juiced; ¼ cup chopped cilantro; 1 tablespoons olive oil; 1 red bell pepper, sliced; 1 small onion, sliced
From cabotcreamery.com
See details


FREEZER BEAN BURRITOS (REAL FOOD STYLE) - LIVE SIMPLY
Web 2014-09-12 Instructions. Soak the beans overnight (8-12 hours) in plain water. Drain the beans. In a large soup pot add the soaked beans, water, bay leaf, whole garlic cloves, …
From livesimply.me
See details


FREEZER-FRIENDLY RICE, BEAN, AND CHEESE BURRITOS RECIPE
Web Put about 1-2 Tbsp. cooked rice, 2 spoonfuls mashed beans, and about 1/2-1 Tbsp. grated cheese in each tortilla (these measurements may vary depending on how stuffed you …
From busymomrecipes.com
See details


BEAN, RICE, AND CHEESE BURRITOS (FREEZER FRIENDLY)
Web 2014-01-22 Roll the burrito in a paper towel (when you microwave it in a paper towel, it keeps the moisture in and helps the wrap to not dry out!) and roll again in plastic wrap to …
From bowlofdelicious.com
See details


BEEF AND BEAN BURRITOS WITH CHEESE (FREEZER RECIPE) - SOUTHERN …
Web Bring to a simmer over medium heat, stirring fairly often, until thickened. Remove from heat and allow to cool slightly. 3 packets taco seasoning, 3 pounds ground beef. Assemble …
From southernplate.com
See details


TRADER JOE'S BEAN, RICE & CHEESE BURRITOS REVIEW – FREEZER MEAL …
Web One of these burritos contains about 240 calories and 550 mg of sodium. That’s pretty average for frozen burritos of this size, though we must point out that a single burrito is …
From freezermealfrenzy.com
See details


15 BEAN AND RICE BURRITO RECIPES - SELECTED RECIPES
Web The Bean Burrito is a simple, meatless burrito. The 10″ flour tortilla is filled with a green scoop of beans, a pinch of onions, a pinch of cheddar cheese, and a pump of Red …
From selectedrecipe.com
See details


TOP 40 BEEF AND BEAN BURRITO RECIPE RECIPES
Web Recipe Instructions In a Dutch oven, cook beef over medium heat until no longer pink; drain.Return to pan; add the beans, cheese, enchilada sauce, water, onion and …
From istimewa.dixiesewing.com
See details


CHICKEN, BEAN, AND CHEESE BURRITOS FOR THE FREEZER - GOOD CHEAP …
Web 2020-08-09 shredded cheese – $1.50. two cans pinto beans – $0.88. salsa verde – $1.00. dozen tortillas – $1.50. Total spent for a dozen burritos filled with chicken, beans, and …
From goodcheapeats.com
See details


THE DELICIOUS DEBATE: IS THERE CHEESE IN A CARNE ASADA BURRITO?
Web 2022-12-05 Grill skirt steak directly over hot coals, making sure to not burn the meat. In a dry nonstick pan, heat the tortilla, wet side down, over medium heat until warm on the …
From mexicali-blue.com
See details


FREEZER BEAN & CHEESE BURRITOS | RECIPE CART
Web 1 ½ cups chopped grape tomatoes 4 scallions, chopped ¼ cup chopped pickled jalapeño peppers 2 tablespoons chopped fresh cilantro 2 (15 ounce) cans low-sodium pinto …
From getrecipecart.com
See details


Related Search