FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHEDDAR AND SAUSAGE WAFFLES
Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
- Pour about 1 cup batter onto center of hot waffle iron; close lid.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
OMELET WAFFLES WITH SAUSAGE CHEESE SAUCE
Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. -Ronna Farley, Rockville, Maryland
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Remove from heat and keep warm., Meanwhile, in a large saucepan, whisk flour, 1-3/4 cups cream and 1/2 teaspoon seasoned salt until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in cheese and 1 cup sausage mixture until cheese is melted. Remove from heat and keep warm., In a large bowl, whisk eggs and the remaining 1/4 cup cream and 1/2 teaspoon seasoned salt until blended. Bake in a well-greased waffle maker until golden brown, 2-3 minutes. Serve with sausage mixture and cheese sauce; sprinkle with parsley.
Nutrition Facts : Calories 734 calories, Fat 56g fat (24g saturated fat), Cholesterol 521mg cholesterol, Sodium 1461mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.
SLOW-COOKER SAUSAGE & WAFFLE BAKE
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! -Courtney Lentz, Boston, Massachusetts
Provided by Taste of Home
Time 5h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line the sides around the perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a large skillet, cook and crumble sausage over medium heat; drain. Add sage and fennel., Place waffles in slow cooker; top with sausage. In a bowl, mix eggs, cream, syrup and seasonings. Pour over sausage and waffles. Top with cheese. Cook, covered, on low 5-6 hours or until set. Remove insert and let stand, uncovered, 15 minutes. Serve with additional maple syrup.
Nutrition Facts : Calories 442 calories, Fat 31g fat (12g saturated fat), Cholesterol 200mg cholesterol, Sodium 878mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
FRESH SAUSAGE WAFFLES
Make and share this Fresh Sausage Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- In skillet,on medium heat brown the sausage.
- Drain fat well,on paper towels.
- In a medium mixing bowl,mix the milk,eggs and butter.
- Mix well.
- Combine the dry ingredients,add to egg mixture,combining well.
- Pour half of the batter in a hot,light oiled,waffle iror.
- Sprinkle half the sausage over batter.
- Cook apprx.
- 5 minutes,or until done.
- Repeat with remaining batter.
WAFFLE BRUNCH CASSEROLE WITH SAUSAGE
Take your morning to the next level with a waffle casserole from My Food and Family. This creamy casserole is sure to get your morning off to a great start.
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Spread half the waffle pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half the sausage and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
- Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
- Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
- Serve topped with syrup.
Nutrition Facts : Calories 510, Fat 31 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 255 mg, Sodium 1000 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 18 g, Protein 22 g
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- Place a large skillet over medium heat. Add sausage and cook, breaking it apart with a wooden spoon, until golden brown and crisp, 5 to 7 minutes. Set sausage aside to cool for 5 minutes.
- Combine cheese and cooked sausage with waffle batter, stirring just until everything is evenly incorporated.
- Heat a waffle iron. Spray with nonstick cooking spray and pour batter into hot iron. Close and cook until waffles are cooked through and golden brown (this took 4-5 minutes in our iron; the waffles are usually done when they stop steaming).
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