Beakers Vegetable Barley Soup Recipes

BEAKER'S VEGETABLE BARLEY SOUP

Beaker's Vegetable Barley Soup image

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Provided by BEAKER1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 17

Ingredients

2 quarts vegetable broth
1 cup uncooked barley
2 large carrots, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes with juice
1 zucchini, chopped
1 (15 ounce) can garbanzo beans, drained
1 onion, chopped
3 bay leaves
1 teaspoon garlic powder
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.

Nutrition Facts : Calories 188 calories, Carbohydrate 37 g, Fat 1.6 g, Fiber 8.4 g, Protein 6.9 g, SaturatedFat 0.2 g, Sodium 968.8 mg, Sugar 7.2 g

More about "beakers vegetable barley soup recipes"

BEAKER'S VEGETABLE BARLEY SOUP - RECIPELER.COM

Web Beaker's Vegetable Barley Soup (1 reviews) Prep Time: 1 h 45 m Calories: 188 kcal Categories / Soups, Stews And Chili / Soup / Vegetable Soup / Barley Soup Ingredients 2 quarts vegetable broth 1 cup uncooked barley 2 large carrots, chopped 2 stalks celery, chopped 1 (14.5 ounce) can diced tomatoes with juice 1 zucchini, chopped
From recipeler.com

See details

BEAKER'S VEGETABLE BARLEY SOUP | FOOD STUFF

Web 1. Pour the vegetable broth into a large pot. 2. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes.
From foodstf.com

See details

BEST BEAKERS VEGETABLE BARLEY SOUP RECIPE – EXPERT-LEVEL FLAVOR

Web Jul 26, 2023 Packed with essential nutrients, high in fiber, and low in calories. What Makes The Beaker’s Vegetable Barley Soup Special? Beaker’s Vegetable Barley Soup stands out for several reasons: Quality of Ingredients: The soup uses local farms’ finest barley and fresh, organic vegetables. It ensures a taste that is wholesome and authentic.
From soupchick.com

See details

BEAKER'S VEGETABLE BARLEY SOUP RECIPE - EASY COOK FIND

Web Step 1 Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes.
From easycookfind.com

See details

VEGETABLE BARLEY SOUP RECIPE - KRISTINE'S KITCHEN

Web Feb 16, 2023 Once hot, add the onion, celery and carrots and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Stir in the barley, Italian seasoning, dried thyme, salt and pepper. Add the vegetable broth, diced tomatoes and bay leaf. Stir to combine.
From kristineskitchenblog.com

See details

BEAKER'S VEGETABLE BARLEY SOUP RECIPE - JANERECIPES.COM

Web 1 Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder ...
From janerecipes.com

See details

VEGETABLE BARLEY SOUP - SPEND WITH PENNIES

Web May 6, 2020 Combine all ingredients (per recipe below) in a crockpot except for tomatoes. Cook until barley is tender. Add tomatoes. Discard bay leaf and serve.
From spendwithpennies.com

See details

VEGETABLE BARLEY SOUP WITH BEANS - THIS HEALTHY KITCHEN

Web Oct 24, 2022 Transfer the finely chopped onion and carrots to a large pot. (photo 1) Then add all remaining ingredients except the spinach and bring to a boil. (photo 2) Simmer with the lid slightly askew until the beans & barley are tender, and add the spinach. (photo 3) Turn off the heat and give everything a good stir.
From thishealthykitchen.com

See details

EASY VEGETABLE BARLEY SOUP - FROM A CHEF'S KITCHEN

Web Jan 5, 2022 2 hours Jump To Recipe Wholesome down to the last spoonful! Italian-inspired Vegetable Barley Soup is packed with vegetables and fiber-rich barley in a tomatoey broth for a combination that’s both healthful and soul-satisfying! Best of all, it makes a big batch if you want to freeze some for later or to share with a friend.
From fromachefskitchen.com

See details

BEAKER'S VEGETABLE BARLEY SOUP - NONONSENSE.RECIPES

Web Instructions Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes.
From nononsense.recipes

See details

ONE-POT BARLEY SOUP | TASTYCOOKERY

Web Vegetarian One-Pot Barley Soup Prep: 15 m Cook: 1 h 30 m Ready in: 1 h 45 m One of the most delicious and warming winter recipes should be tried at least once! INGREDIENTS Servings: 8 Vegetable broth 2 quarts Barley 1 cup, uncooked Carrots 2, large, chopped Celery 2 stalks, chopped Diced tomatoes 1 (14.5 oz.), with juice Zucchini 1, chopped
From tastycookery.com

See details

BEAKER'S VEGETABLE BARLEY SOUP RECIPE | SAY MMM

Web 1 zucchini, chopped 1 (15 ounce) can garbanzo beans, drained 1 onion, chopped 3 bay leaves 1 teaspoon garlic powder 1 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon dried parsley 1 teaspoon curry powder 1 teaspoon paprika 1 teaspoon Worcestershire sauce Directions : View recipe directions on allrecipes.com
From saymmm.com

See details

BEAKER'S VEGETABLE BARLEY SOUP RECIPE | RECIPES.NET

Web Nov 12, 2023 Preparation: 15 minutes Cooking: 1 hour Total: 1 hour 15 minutes Serves: 4 People Ingredients 1 cup of barley, rinsed 2 carrots, diced 2 celery ribs, diced 1 onion, chopped 2 cloves of garlic, minced 4 cups of vegetable broth 1 can (14.5 oz) diced tomatoes 1 tsp dried thyme 1 tsp dried oregano Salt and pepper to taste Fresh parsley, for garnish
From recipes.net

See details

VEGETABLE BARLEY SOUP - TWO KOOKS IN THE KITCHEN

Web Jan 3, 2021 In large pot, heat oil on medium heat. Add onions and garlic to pot and sauté for 3-4 minutes. °Second, pulse carrots, celery and butternut squash into a small dice (it's fine if a few pieces are larger). Add to pot and sauté another 5 …
From twokooksinthekitchen.com

See details

VEGETABLE BARLEY SOUP - THE CLEVER MEAL

Web Apr 3, 2020 Olive oil Thyme, bay leaves, oregano Salt & pepper How to make it Saute’ carrots, onion, celery in olive oil for about 5-7 minutes ( soffritto) Add garlic and herb and stir until fragrant, about 1 minute Stir in barley, tomato paste, and the potato cubes Add broth, cover and cook for about 20-25 minutes Stir in frozen peas
From theclevermeal.com

See details

VEGETABLE BARLEY SOUP RECIPE - BUDGET BYTES

Web Dec 8, 2019 Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Once boiling, turn the heat down to medium-low and let it simmer, lid in place, stirring occasionally, for 30 minutes. While the soup simmers, peel and dice a russet potato into 1/2-inch cubes.
From budgetbytes.com

See details

BEAKER'S VEGETABLE BARLEY SOUP - RECIPES. FOOD. COOKING.

Web Menu. Recipes; Drinks; Editors’ Pick; Guides
From chefwiz.com

See details

VEGETABLE BARLEY SOUP RECIPE (VEGAN AND SUPER QUICK) - JERSEY …

Web Oct 11, 2018 Instructions. Set the Power Quick Pot to saute. Once it is hot, add the oil, onion and carrots. Saute for 5 minutes or until vegetables are soft. Add the frozen soup vegetables, tomatoes with juices, broth and barley. Set the Power Quick pot to pressure cooker and a custom time of 7 minutes on med.
From jerseygirlcooks.com

See details

BEAKER'S VEGETABLE BARLEY SOUP | DEBBIE FARBER | COPY ME THAT

Web 1 (14.5 ounce) can diced tomatoes with juice 1 (14.5 ounce) can diced tomatoes with juice
From copymethat.com

See details

SIXCOOK - BEAKER'S VEGETABLE BARLEY SOUP RECIPE

Web 1Pour the vegetable broth into a large pot.Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder ...
From sixcook.com

See details

VEGETABLE BARLEY SOUP - FROM THE COMFORT OF MY BOWL

Web Apr 21, 2023 Start by heating olive oil in a large soup pot on low heat. 2. Add chopped onions, carrots, and celery. When the onions are translucent, add the garlic and tomatoes. 3. Stir in the miso paste and vegetable broth. Add your herbs. 4. Bring to a boil then lower the heat to a simmer for 20 minutes.
From fromthecomfortofmybowl.com

See details

BEAKER'S VEGETABLE BARLEY SOUP RECIPE - ALL RECIPES

Web Cook recipe Beaker's Vegetable Barley Soup! Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
From recipesfresher.com

See details