Bbq Turkey Meatloaf 5 Ingredients Recipes

TURKEY MEATLOAF WITH BBQ GLAZE

Steps:

• Set oven rack to middle position and preheat oven to 350°F. Line rimmed baking sheet with heavy-duty aluminum foil; grease the foil with olive oil or non-stick cooking spray.
• Make the BBQ glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside.
• Make the Meatloaf: Heat the olive oil in a small sauté pan over medium heat. Cook the onions, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook 1 to 2 minutes more. Do not brown. Set aside to cool.
• In a large bowl, combine the salt, pepper, paprika, thyme, Worcestershire sauce, Dijon mustard, eggs, and ¼ cup of the BBQ glaze. Whisk until well combined. Stir in the onion mixture. Add the ground turkey and breadcrumbs and mix with your hands until evenly combined.
• Transfer the meat mixture into two even piles onto the prepared baking sheet. Shape into two long loaves about 1½ in high x 6 in long x 4 in wide. Spread the remaining BBQ glaze over the loaves, letting it drip down the sides a bit. Bake for about 45 minutes, until the meatloaves are cooked through. Scrape any fat away from the sides of the loaves, then transfer the loaves to a platter. Slice and garnish with parsley if desired.
• Freezer-Friendly Instructions: The cooked meatloaf can be frozen for up to 3 months. When ready to serve, defrost it in the refrigerator for 24 hours and then reheat it in a 300°F oven until hot in the middle.

BARBECUE TURKEY MEAT LOAF

Steps:

• Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops. , Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing., To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)

Steps:

• Mix all ingredients except 1/4 cup of the barbecue sauce.
• Shape into loaf in 12x8-inch baking dish.
• Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.

BBQ TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
• In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
• Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
• Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
• Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BBQ TURKEY MEATLOAF - 5 INGREDIENTS

Steps:

• Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
• Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
• Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
• Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
• Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!

BBQ TURKEY MEATLOAF WITH TURKEY BACON

Steps:

• Preheat oven to 350°F (wash hands before touching the ingredients).
• In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
• Mix well with hands.
• Spray the inside of a loaf pan with non-stick spray.
• Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
• Serve.

TURKEY BARBECUE MEATLOAF

Steps:

• In a medium bowl combine turkey, onion, breadcrumbs, carrots, half the bbq sauce, worcestershire sauce, garlic, and pepper.
• In a 9 inch pie plate, sprayed with non-stick vegetable spray, shape meat mixture into a round loaf.
• Drizzle the top of the loaf with the remaining bbq sauce.
• Bake at 180Cfor 45 minutes.

BBQ TURKEY MEATLOAF

Steps:

• Preheat oven 350.
• Mix all ingedients together until well blended.
• Place mixture into a loaf pan lined with foil and sprayed with nonstick cooking spray.
• Spread a layer of BBQ sauce ontop of loaf.
• Bake at 350 for 45 mins or until done.

BBQ TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
• In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
• Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
• Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
• Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
• FOR BBQ Seasoning:.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• For BBQ Sauce:.
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. (Yields 3 1/2 cups).
• Enjoy! :).

BBQ TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
• Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.