Bbq Spicy Sirloin Steaks Recipes

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SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

SPICY GRILLED STEAKS



Spicy Grilled Steaks image

Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon paprika
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
4 boneless beef top loin steaks (12 ounces each)

Steps:

  • In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

BBQ SPICY SIRLOIN STEAKS



BBQ Spicy Sirloin Steaks image

This recipe allows you to use a less expensive steak and still have delicious tender meat. Good BBQ recipe. You can use pork or chicken in place of beef.

Provided by Bergy

Categories     Summer

Time 4h23m

Yield 6 serving(s)

Number Of Ingredients 11

6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer)
2 tablespoons mustard powder
1/4 cup fresh chopped oregano
1/4 cup fresh chopped thyme
1/2 cup finely chopped garlic
1/2 cup light soy sauce
2 tablespoons thin sliced fresh ginger
1 tablespoon lite olive oil
1 teaspoon lemon pepper
1 teaspoon grated fresh lemon rind
black pepper

Steps:

  • Sprinkle both sides of the steaks with mustard powder.
  • Mix remaining ingredients and stir well.
  • Put steaks in a shallow pyrex dish (or other non metallic dish).
  • Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
  • Refrigerate covered for at least 4 hours or overnight.
  • Preheat BBQ to medium-high.
  • Remove steaks from marinade.
  • Cook about 4 minutes on each side for medium rare.
  • Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.

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