Bbq Potato Roast Recipes

OVEN ROASTED BARBECUE POTATOES

Oven Roasted Barbecue Potatoes image

Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.

Provided by Chef mariajane

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs red potatoes, cut into 1/4 inch pieces. (about 4 medium)
1 tablespoon vegetable oil
1 1/2 tablespoons mccormick grill mates barbecue seasoning

Steps:

Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.

BBQ POTATO WEDGES

BBQ Potato Wedges image

Perfectly seasoned BBQ Potato Wedges turn regular potatoes into something special. With a crispy outside and creamy inside, these easy-to-make Barbecued Wedges are a fan favorite.

Provided by Katie Clark

Categories Classic

Time 40m

Number Of Ingredients 11

Ingredients

4 large potatoes, cut into wedges
½ tablespoon vegetable oil
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon mustard powder
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon black pepper
¼ teaspoon garlic powder
pinch of cayenne

Steps:

Preheat oven to 400 degrees.
Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
Toss the potatoes with the vegetable oil.
In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
Add the seasoning mixture to the bowl and toss the potatoes to coat.
Spread the potatoes in an even layer over a large baking sheet.
Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.

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