Bbq Pork Peppers Recipes

BBQ PORK & PEPPER WRAPS

BBQ Pork & Pepper Wraps image

Pepper and pork tenderloin strips are simmered with BBQ sauce and mixed with cheese to make these quick and easy wraps.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 4 servings, one wrap each.

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Lite House Italian Dressing
1 lb. pork tenderloin, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT 2% Milk Cheddar Cheese
4 whole wheat tortillas (8 inch)

Steps:

Heat dressing in large nonstick skillet on medium-high heat. Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.
Stir in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally. Remove from heat; stir in cheese.
Spoon evenly onto tortillas; roll up.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 32 g

BBQ PORK & PEPPERS

BBQ Pork & Peppers image

This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. -Rachael Hughes, Southampton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 bone-in pork loin chops (7 ounces each)
1 large onion, chopped
1 large sweet red pepper, chopped
1 large green pepper, chopped
1 cup barbecue sauce
Chopped fresh parsley, optional

Steps:

Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 638mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

GRILLED PORK AND POBLANO PEPPERS

Grilled Pork and Poblano Peppers image

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 large poblano peppers
1-1/2 cups shredded Monterey Jack cheese
4-1/2 teaspoons chili powder
1-1/2 teaspoons onion powder
1-1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon aniseed, ground
1/8 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)

Steps:

Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside., Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.

Nutrition Facts : Calories 304 calories, Fat 14g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

BBQ STUFFED PEPPERS

BBQ Stuffed Peppers image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 oz. Curly's Sauceless Pulled Pork
1 cup BBQ Sauce
12 oz. instant wild rice, cooked
4 bell pepper, any color
2 cup Japanese bread crumbs
8 oz. Monterey Jack cheese

Steps:

Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.

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