CHEDDAR MEATLOAF AND TANGY SAUCE
Steps:
- Preheat the oven to 350 F.
- Lightly grease a 9-by-13-by-2-inch baking pan or spray it with nonstick cooking spray.
- In a large cup or small bowl, combine the ketchup, brown sugar, mustard, Worcestershire sauce, and 1/2 teaspoon of the chili powder. Mix until well blended.
- In a large bowl, combine the ground beef and pork, chopped onion, bread crumbs , cheese, egg, salt, pepper, the remaining 1 1/2 teaspoons of chili powder , and 1/3 cup of the ketchup mixture.
- Shape the meat mixture into a large loaf in the baking pan and make a long indentation down the center. Spoon about 1/4 cup of the ketchup mixture into the indentation.
- Bake the meatloaf for 1 hour and 10 minutes.
- Brush the loaf generously with the remaining ketchup mixture and bake for 10 to 15 minutes longer.
- The minimum safe temperature for ground meat is 160 F/71.1 C. For ground poultry, the minimum safe temperature is 165 F/73.9 C.
Nutrition Facts : Calories 678 kcal, Carbohydrate 31 g, Cholesterol 311 mg, Fiber 1 g, Protein 52 g, SaturatedFat 18 g, Sodium 995 mg, Fat 38 g, ServingSize 6 servings, UnsaturatedFat 16 g
BBQ MEATLOAF WITH TANGY ONION TOPPING
Make and share this Bbq Meatloaf With Tangy Onion Topping recipe from Food.com.
Provided by Heather Sullivan
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the meat loaf, combine bread, egg, barbecue sauce, garlic, pepper and chopped onion. Crumble pork and beef over top and mix well with hands or wooden spoon.
- Place in a loaf pan and bake at 350F, 175C for an hour or until fully cooked. Let rest or sit for 5 minutes and drain off any fat.
- Meanwhile, cook the sliced onion in a little water on medium heat until lightly golden. Add more water if necessary to prevent sticking.
- Add barbecue sauce and sugar and mix well. Simmer on low heat until thick.
- Pour topping over cooked meatloaf or serve along side meatloaf.
Nutrition Facts : Calories 730.8, Fat 46.8, SaturatedFat 17.6, Cholesterol 221.5, Sodium 471.4, Carbohydrate 27.3, Fiber 1.4, Sugar 17.5, Protein 47.2
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
BBQ MEATLOAF
If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290 Calories
BBQ OATMEAL MEATLOAF
Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!
Provided by Jeffery Hunt
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
- Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.3 g, Cholesterol 115 mg, Fat 19 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.8 g, Sodium 906.1 mg, Sugar 11.9 g
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