Bbq Meat Loaf Pampered Chef Recipes
MEATLOAF & MASHED POTATO BOATS
What a fun way to serve meatloaf and mashed potatoes! And, in miniature form, the meatloaf is ready in about 25 minutes.
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C).Combine the beef, bread crumbs, ¼ cup (60 mL) of the barbecue sauce, and the remaining meatloaf ingredients in a large bowl; mix until well combined.Use the Large Scoop to add about 2 scoops of the meat mixture into each well of the Mini Loaf Pan. Press the meat down and use the rectangular Boat Press to create a well.Bake for 20-25 minutes, or until the meat is cooked to 160°F (71°C). (Some grease may surface. Use a paper towel to remove the grease.)Rinse the rectangular press and carefully press the hot meatloaves immediately after removing them from the oven. Allow them to cool for 5 minutes before carefully removing them from the pan.Brush the remaining barbecue sauce onto each meatloaf using the Chef's Silicone Basting Brush and fill the wells with mashed potatoes.
Nutrition Facts : U.S. nutrients per serving Calories 270, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 15 g, Fiber 0 g, Sugars 1 g, Protein 24 g
BBQ MEAT LOAF - PAMPERED CHEF
I received an email from my Pampered Chef consultant this morning with this listed as one of the recipes. The directions include the Pampered Chef products that can be used in making this recipe.
Provided by senseicheryl
Categories Onions
Time 1h10m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Combine ground beef, oats, bell pepper, onion, 1/4 cup barbecue sauce, egg, thyme, salt and black pepper in Classic Batter Bowl; mix lightly but thoroughly.
- Shape meat mixture into loaf in Stoneware Loaf Pan. Insert Digital Thermometer into center of meat loaf. Bake 50 minutes.
- Spread remaining 1/4 cup barbecue sauce over meat loaf. Bake an additional 10 minutes or until meat is no longer pink in center of meat loaf and internal temperature reaches 160°F using Digital Thermometer. Remove from oven. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 274.8, Fat 13.2, SaturatedFat 5, Cholesterol 109, Sodium 645.1, Carbohydrate 11.5, Fiber 1.7, Sugar 1.9, Protein 26
BERRY BANANA BREAD (PAMPERED CHEF)
Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.
Provided by MNLisaB
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the flour, cinnamon, nutmeg, baking soda, salt in a medium bowl.
- Combine the sugar, strawberries, oil, bananas, eggs and orange zest in a large mixing bowl.
- Beat at medium speed for 2 minutes, scraping the bowl occasionally.
- Add the flour mixture, stirring just until moistened, then fold in the walnuts.
- Spoon into 2 greased 5x9-inch loaf pans.
- Bake for 1 hour or until a wooden pick comes out clean.
- Cool in the pans for 10 minutes, then remove to a wire rack to cool.
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