Bbq Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BBQ FRIED CHICKEN



Baked BBQ Fried Chicken image

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

Provided by Jenny Sook

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

3 pounds skinless, boneless chicken breast halves - cut into strips
3 eggs
1 cup water
½ cup milk
2 tablespoons salt
2 tablespoons black pepper
6 cups all-purpose flour
¼ cup salt
5 teaspoons black pepper
2 tablespoons minced garlic
2 tablespoons dry mesquite flavored seasoning mix
4 cups oil for frying, or as needed
1 teaspoon butter
1 (12 ounce) bottle barbecue sauce

Steps:

  • In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning.
  • Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Do not over crowd, just cook in batches. Once chicken is browned on one side, flip over, and brown on the other side.
  • Preheat the oven to 300 degrees F (150 degrees C). Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes. Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish. Pour remaining sauce over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken.

Nutrition Facts : Calories 567.5 calories, Carbohydrate 67.5 g, Cholesterol 112.9 mg, Fat 20 g, Fiber 2.7 g, Protein 27.6 g, SaturatedFat 4.5 g, Sodium 2170.6 mg, Sugar 8.1 g

OVEN-FRIED BARBECUE CHICKEN



Oven-Fried Barbecue Chicken image

This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn golden brown. Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it'll be ready for its debut as the star of your backyard barbecue. Take a bite and we think you'll agree there's no better way to make barbecue fried chicken!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

1 cup buttermilk
1 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3- to 3 1/2-lb cut-up broiler-fryer chicken
Cooking spray
1/2 cup barbecue sauce
2 tablespoons honey

Steps:

  • Heat oven to 400°F. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper. Dip each chicken piece in buttermilk, then place in bag with flour. Hold bag closed and shake until chicken is coated. Place skin side down in ungreased 15x10x1-inch pan. Spray chicken generously with cooking spray. Turn chicken; spray other sides generously with cooking spray.
  • Bake uncovered 45 to 50 minutes or until chicken is crisp and juice is no longer pink when centers of thickest pieces are cut.
  • Meanwhile, in small bowl, mix barbecue sauce and honey . Just before serving, brush chicken with sauce mixture.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 13 g, TransFat 0 g

BALLPARK BBQ FRIED CHICKEN



Ballpark BBQ Fried Chicken image

This recipe made its debut at a ballpark stand at Citizens Bank Park, home of the Philadelphia Phillies. Roasting the BBQ blend on a baking sheet blooms the spices and caramelizes the sugar, creating the perfect deep-flavored dusting to settle into the crunchy crevices of hot fried chicken (or potato chips!).

Provided by Michael Solomonov

Categories     main-dish

Time 5h40m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon onion powder
1 teaspoon freshly ground black pepper
1 tablespoon chili powder
2 tablespoons smoked paprika
1 teaspoon dried thyme
2 tablespoons kosher salt
1/4 cup light brown sugar
1/4 cup sumac
1 1/2 tablespoons kosher salt
2 teaspoons mustard powder
4 teaspoons onion powder
1 whole chicken (about 4 lbs), cut into 8 pieces; or use pre-cut chicken pieces
1 1/2 cups cornstarch
3/4 cup all-purpose flour
1 teaspoon kosher salt
1 3/4 cups cold water, plus more as needed
1 quart canola oil, plus more as needed, depending on size of pot

Steps:

  • BBQ Spice Blend: Preheat oven to 350 F. In a mixing bowl, combine onion powder, black pepper, chili powder, smoked paprika, thyme, salt, brown sugar, and sumac. Spread the spice mixture evenly in a baking pan and bake until the mixture is fragrant, about 10 minutes. Remove from the oven and let cool, about 10 minutes. Pulse in a food processor until finely ground. Pour onto parchment paper, then pull up the edges to create a funnel. Gently pour the spice mixture into a shaker or lidded container. Set aside. Makes about 1 cup. (Store in an airtight container at room temperature.)
  • Cure chicken: In a large bowl, add salt and mustard and onion powders, and combine until well blended. Add the chicken pieces and get in there with your hands to coat each piece well. On a baking sheet lined with parchment paper, arrange the coated chicken pieces in a single layer, keeping the skin intact; lightly cover with parchment paper or plastic wrap. Refrigerate for at least 4 hours or up to overnight.
  • Bring the cured chicken to room temperature. (You don't want to fry ice-cold chicken, because it won't cook all the way through, and it will chill the frying oil.) Meanwhile, make the batter: In a large bowl, add the cornstarch, flour, and salt. Slowly pour in the cold water, whisking continuously, until the mixture is smooth and the consistency of thin pancake batter. Add more water as needed to thin the batter.
  • Heat oil: Clip a candy or deep fry thermometer onto a large, heavy pot. Add enough canola oil to fully submerge the chicken pieces-about halfway up the side of the pot. (Oil expands as it heats, so don't overfill the pot.) Heat the oil over low heat until it reaches 300 F. (It's fine if the oil temperature goes up to 350 F, because it will drop once the chicken goes in.) Coat chicken: When the oil is hot, add all the chicken into the batter and fully coat each piece.
  • First fry: Starting with the dark meat, use tongs to pick up each piece and allow the excess batter to drip off. Gently swirl the tip of the chicken in the oil to set the crust; this will prevent the chicken from sticking to the bottom of the pot. Then ease the rest of the piece into the oil. Repeat with all the chicken pieces. Use a slotted spoon or spider strainer to make sure the chicken pieces don't stick together or to the bottom of the pot. If they do stick, gently separate them with the spoon; try not to tear the delicate crust!
  • After 10 minutes total, use the slotted spoon to transfer the chicken pieces to drain on a wire rack or paper towels on a baking sheet. The chicken will not be fully cooked-there's a second fry. Let the chicken rest, 15-20 minutes. Meanwhile, reheat the oil to 350 F. (Note: The chicken can be made to this point up to 1 day ahead and refrigerated; bring it back to room temperature before the second fry.) Second fry: When the oil is hot, fry the chicken pieces again, this time for 4 minutes or until golden brown and crispy.
  • Use the slotted spoon to transfer the chicken pieces to drain on a clean wire rack set over a paper towel-lined baking sheet. Sprinkle BBQ Spice Blend on all sides of the chicken from a spice shaker, or sprinkle it on the chicken with your fingers. Reserve any spice blend on the bottom of the tray to reuse on more chicken. Serve immediately.

SOUTHERN FRIED BARBECUE CHICKEN



Southern Fried Barbecue Chicken image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 13

4 eggs
1/2 cup water
3/4 cup milk
3 tablespoons garlic salt
3 tablespoons black pepper
5 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon mesquite seasoning
2-3 cups oil for frying, or as needed
1 4-pound chicken, cut into pieces
Nonstick cooking spray
1 cup (8 ounces) favorite barbecue sauce
1 can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans

Steps:

  • An American classic with a little twist from below the South, this crisp and smoky chicken is sure to become a barbecue favorite.
  • In a large bowl, whisk together the eggs, water, milk, 2 tablespoons of garlic salt and 2 tablespoons of pepper until smooth.
  • In a large flat pan stir together the flour, remaining tablespoons of garlic salt, pepper, onion powder and mesquite seasoning.
  • Fill a large heavy skillet or wok halfway full with oil and heat over medium-high heat to 365 degrees Fahrenheit on the barbecue grill or side burner. Use tongs to dip each chicken piece into the egg mixture, then into the flour mixture, back into the egg mixture and back into the flour mixture again. Set on a platter until all pieces are coated.
  • Cook the chicken in batches, do not overcrowd the skillet. Brown on each side.
  • Coat a large baking dish generously with nonstick cooking spray then arrange the fried chicken pieces in the pan. Pour the barbecue sauce over the chicken.
  • Bake in the oven at 365 degrees Fahrenheit for 10-15 minutes in the barbecue sauce, until the sauce has bubbled and caramelized and a meat thermometer inserted into the thickest part of the chicken breast has reached an internal temperature of 165 degrees Fahrenheit.
  • Serve with one can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans.

BBQ FRIED CHICKEN



BBQ Fried Chicken image

yummy crispy fried chicken with a kick of bbq flavor... no sauce needed! I was playing around with my food processer one day and created this delicious recipe! You don'y need a food processor for this but it helps.

Provided by fatkidheart

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, cut into strips
1 (18 ounce) bottle barbecue sauce (whichever flavor is your favorite.)
1 (11 ounce) bag bbq flavor potato chips (crunched up)
1 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
vegetable oil (for frying)

Steps:

  • pound chicken thin with a meat mallet or anything heavy, then salt and pepper lightly.
  • pour BBQ sauce into a bowl, place chicken in BBQ sauce making sure all the chicken is coated. cover tightly and let marinate for 40 minutes.
  • put potato chips in food proceesor or crunch them in the bag. combine flour, garlic powder, onion powder, and paprika. mix the dry ingredients with potato chips and set aside until chicken is finished marinating.
  • once the chicken is finished the BBQ bath, press the coated chicken strips into chips and flour mixture, until the chicken is completely covered.
  • heat oil to 350 degrees in deep fryer or a heavy skillet. once the oil is hot fry the chicken peices for about 3 - 5 minutes each.
  • drain off excess gease and serve hot.
  • Don't be surprised when they are gone within seconds of being on the table!

Nutrition Facts : Calories 779.8, Fat 33.8, SaturatedFat 9.4, Cholesterol 65.8, Sodium 1633.7, Carbohydrate 82.2, Fiber 6.3, Sugar 9.3, Protein 37.4

More about "bbq fried chicken recipes"

BBQ FRIED CHICKEN | NESTLé RECIPES
bbq-fried-chicken-nestl image
2022-09-02 Coat seasoned chicken in egg mixture then flour. Repeat in batches until all chicken is completely coated. Dust off excess flour. Carefully …
From nestlerecipescaribbean.com
Servings 8
Calories 1739 per serving
Total Time 1 hr 35 mins
See details


BBQ FRIED CHICKEN - ORIGINAL FLAVA
bbq-fried-chicken-original-flava image
Add 2 beaten eggs. Then massage together and let chicken sit for 30 mins 6. Then place two cups of flour and 1 teaspoon of baking powder in a bowl. Roll chicken into flour until totally covered. Frying chicken. 2 cups of vegtable oil …
From originalflava.com
See details


BBQ FRIED CHICKEN RECIPE WITH WHITE RICE | MINUTE® RICE
2022-03-31 Heat rice according to package directions. Step 2. In a small, microwave-safe bowl, combine chicken and barbecue sauce. Microwave on HIGH for 2-3 minutes. Step 3. Add …
From minuterice.com
1.5/5 (21)
Servings 1
See details


GRILL-FRIED CHICKEN: SIMPLE, CRISPY AND CLEAN - CHILES AND SMOKE
2020-09-04 For the Grill: Set up your grill for indirect grilling, aiming for 325-350 °F. Clean your grates extremely well, and rub some oil on the grates to prevent sticking. You do not need …
From chilesandsmoke.com
See details


11 BEST FRIED CHICKEN RECIPES | BBC GOOD FOOD
Buttermilk fried chicken. If you fancy whiling away a few hours on a more challenging cooking project, our buttermilk fried chicken will fit the bill. Tenderise the chicken overnight in a dry …
From bbcgoodfood.com
See details


FRIED CHICKEN ON THE GRILL : 4 STEPS - INSTRUCTABLES
Place chicken skin side up in the center of the grill above the foil. Add wood chips to the coals. Close the lid. The inside temp of the grill should be over 450 degrees. Open the bottom vents …
From instructables.com
See details


HOW TO MAKE BBQ FRIED CHICKEN - YOUTUBE
How to Make Homemade BBQ Pineapple Fried Chicken...This Pineapple/Peach BBQ Sauce Coated Chicken Recipe is Simple, Yet Delicious, & the Ingredients are Basic...
From youtube.com
See details


PAN FRIED BBQ CHICKEN RECIPES ALL YOU NEED IS FOOD
Steps: Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Rub garlic over chicken, and sprinkle evenly with seasoning …
From stevehacks.com
See details


MAKE THIS FRIED CHICKEN RECIPE ON THE GRILL AND SKIP THE …
2018-07-29 Pour the flour and corn starch in a bowl and mix them together. Crack the eggs into another bowl and whisk them. With one hand, place the chicken pieces in the flour/starch one …
From amazingribs.com
See details


BBQ FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 …
From stevehacks.com
See details


OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME
2022-02-15 3-Ingredient Baked BBQ Chicken Wings. View Recipe. In this impossibly easy recipe, a quick mixture of bottled BBQ sauce and maple-flavored syrup is poured over frozen …
From allrecipes.com
See details


BBQ FRIED CHICKEN RECIPE - SIMPLE CHINESE FOOD
Add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of barbecue sauce, a small amount of salt, and stir well. 4. Then add an appropriate amount of …
From simplechinesefood.com
See details


KOREAN BBQ GOCHUJANG FRIED CHICKEN – ANGUS & OINK
2022-10-20 Set aside to marinate for a few hours or over night in the fridge. In a bowl, Add the Cornflour, 3 tbs of A&O Korean BBQ, Garlic Powder. Mix together and dredge all the chicken …
From angusandoink.com
See details


BBQ "FRIED" CHICKEN - OLDFATGUY.CA
2018-12-21 Instructions. Mix water, Sriracha, 15 ml (1 tablespoon) salt and sugar to dissolve. Put the chicken in the mixture and refrigerate for 2-3 hours. Mix flour, barbecue rub, salt, …
From oldfatguy.ca
See details


DEEP FRIED RECIPES - CHICKEN FRIED KITCHEN
2022-05-20 As you browse the Deep Fried Recipes I recommend taking a look at the Monte Cristo, Cheese Frenchee, and Shrimp Toast for some less common fried recipes. As you look …
From chickenfriedkitchen.com
See details


SMOKY BBQ "FRIED" CHICKEN SANDWICHES | NICK MANGOLD
Preheat a smoker to 400°F using apple wood chunks placed for indirect heat cooking. Place the panko in a shallow container. Remove a chicken thigh from the buttermilk mixture, let any …
From rachaelrayshow.com
See details


BBQ CHICKEN WINGS RECIPE • BBQ CHICKEN RECIPE • FRIED
Honey BBQ chicken wings are the perfect appetisers to please everyone. These barbecue fried chicken wings are crispy on the inside and sweet and sticky on th...
From youtube.com
See details


Related Search