Bbq Chicken Sweet Chips Recipes

BBQ CHIPS RECIPE BY TASTY

BBQ Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, paprika, chili powder, brown sugar, garlic powder, pepper, salt

Provided by Merle O'Neal

Categories Snacks

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoons brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt

Steps:

Preheat the oven to 350ºF (175ºC).
Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, Sugar 11 grams

CRISPY BBQ CHIP TENDERS

Crispy BBQ Chip Tenders image

These crunchy chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. -Andreann Geise, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings (1 cup sauce).

Number Of Ingredients 15

Ingredients

1 cup sour cream
1/4 cup minced fresh chives
2 garlic cloves, minced
1/2 teaspoon salt
CHICKEN:
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1 teaspoon ground mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs, lightly beaten
2-1/2 cups coarsely crushed barbecue potato chips
1-1/2 pounds chicken tenderloins
Cooking spray

Steps:

Preheat oven to 400°., In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray., Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.

Nutrition Facts : Calories 338 calories, Fat 18g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 494mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

SHREDDED BARBECUE CHICKEN AND CHIPS

Shredded Barbecue Chicken and Chips image

Made this up and the family liked it. It will be spicy or not so spicy depending on the BBQ sauce you use!

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb leftover cooked chicken (cut up or shredded)
1 tablespoon olive oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 garlic clove, minced
3/4-1 cup bottled barbecue sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1/2 cup water
1/2-1 cup shredded cheddar cheese or 1/2-1 cup monterey jack cheese
sour cream (optional) or plain yogurt (optional)

Steps:

Chop or shred the chicken and set aside.
In a large skillet, saute onion and bell pepper until soft. Add garlic at the last 1-2 minutes.
Add reserved chicken, barbecue sauce, vinegar, brown sugar, and water and simmer until heated through (maybe 5 minutes or so).
Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.
Give each person some tortilla chips and top with chicken mixture. Add optional cheese.
Top with some sour cream or plain yogurt, if desired.

Nutrition Facts : Calories 351.4, Fat 16.5, SaturatedFat 5.6, Cholesterol 100, Sodium 559.5, Carbohydrate 15.9, Fiber 1.1, Sugar 10, Protein 33.1

BARBECUE CHIP CHICKEN

Barbecue Chip Chicken image

Make and share this Barbecue Chip Chicken recipe from Food.com.

Provided by Ginny Sue

Categories Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ranch salad dressing
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 (6 ounce) bag barbecue potato chips, crushed
4 boneless skinless chicken breast halves

Steps:

Preheat oven to 400°F.
In a shallow bowl, combine dressing, garlic powder and red pepper.
Place crushed potato chips in another shallow bowl.
Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
Place on a rimmed baking sheet coated with non-stick cooking spray.
Bake 20-25 minutes or until chicken is done.

BARBECUE CHIP CHICKEN RECIPE - (4.3/5)

Barbecue Chip Chicken Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 5

Ingredients

1/2 cup ranch salad dressing
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (6-ounce) bag barbecue-flavored potato chips, crushed
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)

Steps:

Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow bowl, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow bowl. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet. Bake 15 to 20 minutes, or until no pink remains in chicken and juices run clear. Notes: Before dipping, you may want to cut the chicken into long strips to form chicken fingers. If you'd like, serve with additional ranch dressing for dipping.

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