CHICKEN POCKETS
A creamy chicken dip with a bread covering.
Provided by momloves3
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
- Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
- Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 29.4 g, Cholesterol 101.5 mg, Fat 39.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 16.3 g, Sodium 856 mg, Sugar 5.1 g
MINI BBQ CHICKEN PIZZA POCKETS
I really love BBQ Chicken Pizza... and I really love crescent rolls. I decided one day to combine my love of both and see what I came up with... this recipe! I use Recipe #95569 for the chicken, which works great here. Hope you like it.
Provided by megs_
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees.
- In a small bowl, mix cilantro, onion, and mozzarella. Put aside.
- Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.
- If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!).
- Place about 1.5 tbsp shredded chicken on center of each rectangle.
- Sprinkle cilantro, onion, and cheese mixture on top of each rectangle.
- Fold rectangle sides up, making little pizza pockets.
- Bake for 15 minutes.
- When done cooking, let stand for 5 minutes.
- Eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!
Nutrition Facts : Calories 102.7, Fat 5.5, SaturatedFat 2.5, Cholesterol 37.3, Sodium 114.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 11.9
BBQ CHICKEN POCKETS
This is a really easy recipe to make, and the result is equivalent to a gourmet "Hot Pocket"! I use BBQ chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese, eggs and bacon...you name it!
Provided by AKelly
Categories Lunch/Snacks
Time 17m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Line a cookie sheet with foil or parchment paper.
- Preheat your oven to 375.
- Remove and unroll the crescent rolls and divide the crescent rolls into four squares (2 triangles each).
- Seal the perforations on each of the four squares so that the triangles are connected.
- Divide the cheese into halves and place one half on each of the four squares.
- Divide the bacon in half and place one half on each of the four squares.
- Mix canned chicken and BBQ sauce in a mixing bowl.
- Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares.
- Fold each crescent square in half (covering the mixture). Press to seal the edges.
- Wisk egg, and brush mixture onto the tops of each of the rolls.
- Top with parmesan.
- Space the rolls evenly apart, and bake as directed at 375 for 11-13 minutes.
Nutrition Facts : Calories 424.4, Fat 17.9, SaturatedFat 6, Cholesterol 148, Sodium 849, Carbohydrate 34.6, Fiber 2.5, Sugar 3.8, Protein 29.3
BBQ CHICKEN POCKETS
Steps:
- 1. Place chicken in a baking dish, pour bbq sauce over chicken, cover dish with foil and bake at 400 for 1 hour.
- 2. Remove dish from oven and shred cooked chicken in the dish. Stir the shredded chicken pieces in the sauce so they are all nicely coated with the bbq sauce.
- 3. Cut pie crust rolls into 4 halfs then spread each open on large baking sheet.
- 4. Put the cheese on 1/2 of each of the pie crust pieces. Top with the shredded chicken. Fold half of the pie crust over the half with the chicken and cheese. Then seal the edges.
- 5. Bake at 350 degrees for 20 - 25 minutes, until pie crust is cooked.
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BIG & EASY BBQ CHICKEN POCKETS RECIPE - PILLSBURY.COM
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- Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
- In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
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