Bbq Chicken Nuggets Recipes

BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE

Baked Chicken Nuggets with Easy Homemade Barbecue Sauce image

Provided by Catherine McCord

Time 30m

Yield 20 nuggets

Number Of Ingredients 13

Ingredients

1 large egg
3/4 cup panko breadcrumbs, white or whole wheat
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 teaspoon kosher salt
2 boneless, skinless chicken breasts, cut into chunks
Nonstick cooking spray
1 cup ketchup
1/3 cup packed dark-brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika

Steps:

For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.

BBQ-GLAZED CHICKEN NUGGETS

Bbq-Glazed Chicken Nuggets image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 55m

Yield 16 to 24 nuggets depending on size

Number Of Ingredients 14

Ingredients

1/4 cup apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chili powder
1/4 cup Worcestershire sauce
1 cup ketchup
1/4 cup molasses
1/4 cup packed dark brown sugar
1/4 cup honey
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8-ounce) boneless chicken breasts, cut into large nugget- sized pieces
1/4 cup olive oil

Steps:

Prepare the barbeque glaze. Pour apple cider vinegar into a small saucepan and whisk in garlic powder, onion powder and chili powder. Bring to a boil and add Worcestershire sauce, ketchup, molasses, dark brown sugar and honey. Lower heat to medium or medium low and allow to bubble and thicken.
Preheat oven to 425 degrees F. In a plastic bag, shake together flour, salt and pepper and add chicken pieces in batches to coat. Place on a baking sheet (lined with heavy duty foil for easy cleanup) and drizzle olive oil over. Bake for about 15 minutes, and then coat each piece with some of the glaze and bake for 5 to 10 more minutes. You can do a second coat of glaze for the last 5 minutes, or serve any additional glaze on the side.

CHICKEN NUGGETS WITH BBQ SAUCE

Chicken Nuggets with BBQ Sauce image

This smoky chicken has big BBQ flavor and is on the table in 30 minutes or less!

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup barbecue sauce
1 Tbsp. Dijon mustard
4 boneless, skinless chicken breasts (about 6 oz. ea.), cut into nuggets
1/2 cup Italian seasoned dry bread crumbs

Steps:

1. Preheat oven to 375 degrees F.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside. Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet.
3. Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce.

BBQ CHICKEN NUGGETS

BBQ Chicken Nuggets image

Skip the fast food stop and try these simple BBQ Chicken Nuggets. Kids and adults alike will adore this amazing BBQ Chicken Nuggets recipe.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 5 nuggets each

Number Of Ingredients 2

Ingredients

20 frozen breaded chicken nuggets (Do not thaw.)
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 400°F.
Coat chicken with barbecue sauce in medium bowl.
Place chicken in single layer in shallow foil-lined pan.
Bake 7 to 9 min. or until chicken is heated through.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 13 g, Protein 0 g

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