Bbq Chicken Grilled Cheese Recipes

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BBQ CHICKEN GRILLED CHEESE



BBQ Chicken Grilled Cheese image

This BBQ Chicken Grilled Cheese Sandwich is insanely delicious and so easy to make!

Provided by Chris

Categories     lunch

Time 18m

Number Of Ingredients 8

4 large or 8 small thick slices of Sourdough, Tiger or Giraffe Bread (UK)
2 packed cups / 250g-300g Cooked Chicken, (shredded (see notes))
2/3 cup / 160g BBQ Sauce, (or to preference)
4 square slices of Monterey/Pepper Jack Cheese
4 square slices of Cheddar ((or second cheese of choice))
1/4 - 1/3 cup finely diced Red Onion
1/4 cup Pickled Jalapeños, (finely diced (or to spice preference))
Butter, (as needed)

Steps:

  • In a medium sized mixing bowl combine chicken, BBQ sauce, jalapeños and red onion. Place to one side.
  • In a large pan with the heat OFF add two slices of bread. Butter one side, then flip so they're butter-side-down. Top with two slices of Monterey Jack, half your chicken, followed by two slices of cheddar. Add another slice of bread, butter the tops then turn on heat to a medium.
  • Fry both sides until nice and golden with the cheese melting through the centre. If you're making two giant ones be careful when you flip or the filling with spill out. Slice in half and enjoy!

Nutrition Facts : Calories 929 kcal, Carbohydrate 71.89 g, Protein 72.72 g, Fat 37.48 g, SaturatedFat 19.934 g, TransFat 0.464 g, Cholesterol 206 mg, Sodium 2108 mg, Fiber 2.9 g, Sugar 36.53 g, UnsaturatedFat 13.489 g, ServingSize 1 serving

CHICKEN & CARAMELIZED ONION GRILLED CHEESE



Chicken & Caramelized Onion Grilled Cheese image

My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It's oh-my goodness. -Kadija Bridgewater, Boca Raton, Florida

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons olive oil
2 large sweet onions, thinly sliced
3/4 teaspoon salt, divided
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup mayonnaise
1/3 cup finely chopped roasted sweet red peppers
8 slices sourdough bread
12 slices Swiss cheese
2 tablespoons butter, softened

Steps:

  • In a large skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in rosemary., Meanwhile, pound chicken with a meat mallet to 1/2-in. thickness. Drizzle with lemon juice; sprinkle with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until no longer pink. Cut into strips., In a small bowl, mix mayonnaise and red peppers. Spread half of the mayonnaise mixture over four slices of bread. Layer each with one slice of cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter., Grill sandwiches, covered, over medium heat or broil 4 in. from heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 675 calories, Fat 36g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1189mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

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