Bbq Chicken French Bread Pizza Recipes

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BBQ CHICKEN FRENCH BREAD PIZZA | VALERIE'S KITCHEN
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2014-03-06 Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil. Coat a large skillet with vegetable oil and place over MEDIUM-HIGH …
From fromvalerieskitchen.com
5/5 (6)
Calories 726 per serving
Category Main Course
  • Coat a large skillet with vegetable oil and place over medium-high heat. Saute chopped chicken until nearly cooked through and barely any pink remains. Season with seasoning salt and fresh ground pepper as it cooks. Add 3 tablespoons BBQ sauce, reduce heat to medium, and continue to simmer for 3 or 4 minutes, until chicken is thoroughly cooked and sauce has thickened. Remove skillet from heat and set aside.
  • In a small bowl combine remaining 1/4 cup BBQ sauce and marinara. Cut French bread in half and place it on a foil-lined baking sheet. Coat each half of bread with the sauce mixture. Divide chicken evenly between bread. Top with sliced red onions. Sprinkle with shredded mozzarella and cheddar.
  • Bake at 425 for 10 to 12 minutes, or until cheese is melted and bubbly. Remove from oven and top with chopped cilantro. Allow to sit for about 5 minutes and then slice and serve.
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