Bbq Chicken Delight Recipes
EASY BBQ CHICKEN
Juicy BBQ chicken breasts basted with a sweet, sticky homemade BBQ sauce is a delicious and easy chicken recipe perfect for dinner.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Combine the BBQ sauce ingredients in a small saucepan and set over medium-high heat. Bring to a simmer and cook for 5 minutes until the sugar has dissolved. Remove from the heat and allow to cool to room temperature.
- Combine the seasonings for the chicken then dust the chicken on both sides with the spice mixture, making sure the chicken is completely covered.
- Cook the chicken on a hot grill (or a griddle pan on the stove), basting with the BBQ sauce continuously until the chicken is sticky, glossy and cooked through. Approximately 5-6 minutes per side.
- Remove the chicken from the heat and allow to rest for at least 5 minutes before slicing and serving.
Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1873 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BBQ CHICKEN DELIGHT
I tried this recipe, with my own twist, on the whole family and they loved it. You can adjust the recipe so that it fits for your family needs. I usually cook more so that there can always be leftovers and my husband can take some for lunch.
Provided by Bea Brugge @Ocean_Life_Mom
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Bake chicken until it is completely done. While chicken is cooking cut up your onions and put them in a bowl. Cut up the celery and green peppers and put them in a separate bowl, together.
- Take the rest of the ingredients and mix up so that you have your sauce.
- Saute your onions in butter until soft, do not burn. Once onions are soft add the rest of the vegetables and pour the sauce over them. Bring to a boil.
- Cut up chicken and add to a casserole dish. Be sure to use a cooking spray in the dish to prevent food from sticking. Once chicken is in dish pour the ingredients in from the pan over the chicken.
- Mix the chicken and vegetables together. Cover and bake in oven for 1 hr.
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- Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours.
- Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.
- Place the chicken on the baking sheet skin side down. (Reserve any extra BBQ sauce left in the bowl.) Bake the chicken for 25 minutes.
- Flip the chicken over and baste the top with the BBQ sauce that was in the marinating bowl. Return to the oven and bake for another 25 minutes.
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