AMAZING PEACH TURNOVERS
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Provided by Janet Scott
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. NOTE: You don't want very big slices because your putting the filling in a turnover. In a small sauce pan add your diced peaches and sprinkle with sugar, flour, cinnamon and lemon juice. toss until blended. do not cook yet, let them sit and create juices. about 10 minutes. Place on medium heat stirring gently until thickened. This won't take long so do not leave your pan unattended. Be careful not to mash your peaches. take off heat and fold in your vanilla, set aside.
- 2. Make your pie crust by whisking the water, egg and vinegar. set aside. Mix your flour and salt until well incorporated then add your crisco using a fork in a chopping motion. it will be very crumbly.
- 3. Add the wet to the flour mixture and mix just until blended. Fold out on a floured surface. cut your dough in half and work with one half at a time.
- 4. You can use a lid to cut your circles or use a gizmo like I found at the kitchen store. They are great!
- 5. Place a heaping tablespoon of filling in the center of your circle. Using a pastry brush coat the outside edges with a egg wash, fold over and press sides with a fork to seal. Brush the outside of your crust with a little egg wash. Place each one on a cookie sheet lined with parchment paper. Bake at 350 degrees until golden brown. dust with powdered sugar or a simple glaze...or both! SO yummy!
DECADENT OZARK PEACH TURNOVERS
This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut peaches into 16 crescent-shaped slices.
- Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
- Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
- Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 32.7 g, Cholesterol 30.5 mg, Fat 17.5 g, Protein 2.1 g, SaturatedFat 8.8 g, Sodium 377.1 mg, Sugar 23.6 g
FRESH PEACH TURNOVERS
I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!
Provided by Charmie777
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400º.
- As you're slicing the peaches, save the juice.
- Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
- Add peaches, butter, cinnamon and nutmeg.
- Cool slightly.
- Lightly roll out each pastry sheet on floured surface.
- Cut each sheet into 4 squares.
- Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
- Place on baking sheets.
- Bake at 400º for 10-15 minutes until lightly brown and puffy.
- Cool on racks.
- Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.
Nutrition Facts : Calories 490.2, Fat 25.8, SaturatedFat 7.1, Cholesterol 27.1, Sodium 174.9, Carbohydrate 60.5, Fiber 2.7, Sugar 29.8, Protein 6.3
More about "fresh peach turnovers recipes"
EASY PEACH TURNOVERS - FANTABULOSITY
From fantabulosity.com
PEACH TURNOVERS WITH CRESCENT ROLLS - STEMILT
From stemilt.com
QUICK PEACH TURNOVERS WITH 1 HOUR PUFF PASTRY (VIDEO)
From gluesticksblog.com
PEACHES AND CREAM PIE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
FRESH PEACH TURNOVERS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
THE EASIEST PEACH TURNOVERS | THE DOMESTIC REBEL
From thedomesticrebel.com
PEACH TURNOVERS - EVERYDAY PIE
From everydaypie.com
EASY PEACH TURNOVERS RECIPE - SERIOUS EATS
From seriouseats.com
PEACH TURNOVERS - I AM BAKER
From iambaker.net
PEACH TURNOVERS RECIPE - SO EASY WITH PUFF PASTRY! - CHENéE TODAY
From cheneetoday.com
FLAKY HOMEMADE PEACH TURNOVERS - TUTTI DOLCI BAKING RECIPES
From tutti-dolci.com
EASY PEACH TURNOVERS - JUST A TASTE
From justataste.com
AIR FRYER PEACH TURNOVERS - FORK TO SPOON
From forktospoon.com
PEACH TURNOVERS - TRIED AND TASTY
From triedandtasty.com
PEACH TURNOVERS - THE HURRIED HOSTESS
From hurriedhostess.com
EASY PEACH TURNOVERS RECIPE - LANA'S COOKING
From lanascooking.com
EASY PEACH TURNOVERS - RECIPEBOY
From recipeboy.com
PEACH TURNOVERS (EASY)/ THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
EASY CHERRY PEACH TURNOVERS. FOR BRUNCH OR DESSERT! - ROCK RECIPES
From rockrecipes.com
EASY PEACH TURNOVERS RECIPE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
PEACH FUZZ IS THE PANTONE COLOR OF THE YEAR - LOS ANGELES TIMES
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #dinner-party #kid-friendly #spring #summer #dietary #low-sodium #seasonal #low-in-something
You'll also love