Bbq Brownies Recipes

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BBQ BROWNIES



BBQ Brownies image

Provided by Damaris Phillips

Categories     dessert

Time 35m

Yield 24 mini brownies

Number Of Ingredients 10

10 tablespoons unsalted butter, cubed
1 cup sugar
3/4 cup cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
Nonstick cooking spray
12 BBQ-flavor kettle-cooked potato chips, broken in half

Steps:

  • Preheat the oven to 350 degrees F.
  • In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, sugar, cocoa powder, cinnamon and salt. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes
  • Remove from the heat and stir with a silicone spatula until cool, about 2 minutes. Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes. Your arm may get tired but t10 more stirs and you are done! Now rest for a second, and then fold in the flour. The batter will be very thick.
  • Spray two 12-cup nonstick mini muffin tins with nonstick cooking spray. Scoop scant 2 tablespoons of batter into each muffin cup, depending on size of tins. Bake until the centers have just set, 6 to 8 minutes. Cool briefly and then invert onto a plate or quarter-sheet tray. While the brownies are upside down, poke 1 piece of broken chip into the bottom. Turn right-side up and serve.

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

GRILLED BROWNIES



Grilled Brownies image

Grilled brownies-yes, that's right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.

Provided by Marcus Bawdon

Yield Makes 20

Number Of Ingredients 9

2 cups (400 g) unbleached superfine (golden caster) sugar
2 sticks (225 g) unsalted butter, melted
½ cup (60 g) good-quality cocoa powder
1 ancho chile pepper, soaked in warm water until soft, then drained and finely chopped
1 tsp. vanilla extract
4 extra-large eggs
1¾ cups (225 g) all-purpose (plain) flour
½ tsp. baking powder
Pinch fine sea salt

Steps:

  • Set up a charcoal grill for indirect cooking at 350-400°F (180-200°C), adding a chunk of cherry wood to the coals for a gentle smoke.
  • Line a rectangular steel or disposable aluminum baking pan, measuring approximately 13 x 9 inches (33 x 23 cm), with parchment paper.
  • Mix all the ingredients together in a large bowl, adding them in the order they appear in the ingredients list and folding in each time you add a new ingredient.
  • Pour the brownie mixture into the lined baking pan. Pop in the barbecue for around 25 minutes, until the mixture is just set. You don't want the brownies to be too overcooked, as the centers should be a bit soft and fudgy.

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