Bbq Beef Brisket With Horseradish Cream Recipes

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BBQ BEEF BRISKET WITH HORSERADISH CREAM



BBQ Beef Brisket with Horseradish Cream image

Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also adds a bit of zip.-Janine Talley, Orlando, Florida

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 10 servings (1-1/4 cups horseradish cream).

Number Of Ingredients 16

1 fresh beef brisket (4 pounds)
1/2 teaspoon pepper
1/4 teaspoon salt
3 tablespoons olive oil
2 large onions, chopped
4 garlic cloves, sliced
3 cups beef broth
1 bottle (18 ounces) barbecue sauce
6 fresh thyme sprigs
1/4 cup chopped chipotle peppers in adobo sauce
HORSERADISH CREAM:
1/2 cup heavy whipping cream
1/2 cup sour cream
1/4 cup cider vinegar
1/4 cup prepared horseradish
1/2 teaspoon salt

Steps:

  • Sprinkle brisket with pepper and salt. In an ovenproof Dutch oven, brown meat in oil on all sides. Remove and keep warm., In the same pan, saute onions until crisp-tender. Add garlic; cook 1 minute longer. Return brisket to the pan. Add the broth, barbecue sauce, thyme and chipotle peppers. Bring to a boil. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender., In a small bowl, beat the cream, sour cream, vinegar, horseradish and salt until thickened. Cover and refrigerate until serving., Remove brisket to a serving platter. Skim fat from cooking juices; discard thyme sprigs. Thinly slice meat across the grain. Serve with cooking juices and horseradish cream.

Nutrition Facts :

SPICED CORNED BEEF BRISKET WITH HORSERADISH SOUR CREAM



Spiced Corned Beef Brisket With Horseradish Sour Cream image

Make and share this Spiced Corned Beef Brisket With Horseradish Sour Cream recipe from Food.com.

Provided by Samantha in Ut

Categories     Meat

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 large sweet onion, sliced
3 1/2 lbs corned beef brisket (discard seasoning packet)
3/4 teaspoon crushed red pepper flakes
1 cup chicken broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon creamed horseradish
2 tablespoons chopped fresh parsley

Steps:

  • Place onion in crockpot.
  • After rinsing beef place on onion and sprinkle with red pepper.
  • After mixing broth and Worcestershire sauce pour over beef.
  • Cover and cook on low heat 8-9 hours or until beef tender.
  • Mix sour cream, horseradish and parsley.
  • Serve with beef and onion.

Nutrition Facts : Calories 549.2, Fat 40.9, SaturatedFat 14.5, Cholesterol 200.7, Sodium 2413.3, Carbohydrate 5.5, Fiber 0.7, Sugar 2.2, Protein 37.5

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