Pumpkin Patch Biscuits Recipes

PUMPKIN BISCUITS

Pumpkin Biscuits image

Pumpkin Biscuits are a sweet and simple side, breakfast, or treat. Perfect for Autumn with brown sugar, cinnamon, nutmeg, and pumpkin. Baked in 20 minutes!

Provided by Sabrina Snyder

Time 28m

Number Of Ingredients 12

Ingredients

2 cups flour
1/4 cup packed brown sugar
2-1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon baking soda
1/2 cup unsalted butter (, frozen and diced)
1/4 cup buttermilk
3/4 cup canned pumpkin
1 large egg
2 tablespoons whole milk

Steps:

Preheat oven to 425 degrees and line a baking sheet with parchment paper.
In your food processor add the flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda.
Pulse until well combined.
Add in the butter and pulse until it resembles coarse crumbs.
Mix buttermilk and pumpkin in a small bowl.
Remove the mixture from the food processor and gently fold in the pumpkin buttermilk mixture.
Flour a clean surface and add dough to it, patting to a 1" thick.
Cut into 8 biscuits with a 3 inch biscuit cutter or cut into squares.
Add to the baking sheet and brush lightly with a mixture of the egg and milk.
Bake for 18-20 minutes.

Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 204 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

PUMPKIN BISCUITS

Pumpkin Biscuits image

A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.

Provided by Laura Owen

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 36

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
½ cup butter, sliced
2 cups pumpkin puree

Steps:

Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 91.7 mg, Sugar 1.3 g

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