BAZAAR DEL MUNDO GUACAMOLE
The Bazaar del Mundo restaurants in San Diego are festive and popular Mexican restaurants. In honor of Super Bowl Sunday, the chef released his recipe for Guacamole. It's easy and tasty!
Provided by GREG IN SAN DIEGO
Categories Avocado
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- cut avocados in half and remove pit.
- Scoop pulp into medium bowl and add lime juice.
- Mash avocado with fork.
- Remove seeds from chillies and finely chop.
- Mix all remaining ingredients into mashed avocado.
- Chill, if desired.
- Garnish with a little chopped tomato.
- Serve with tortilla chips.
Nutrition Facts : Calories 507.8, Fat 42.3, SaturatedFat 5.8, Sodium 1195, Carbohydrate 38, Fiber 22.4, Sugar 5.3, Protein 7.2
MEXICAN FISH
If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry's Restaurant in San Diego. This comes together in a flash with simple ingredients.
Provided by Pot Scrubber
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Coat fillets with flour seasoned with salt and pepper to taste.
- Heat butter in skillet and lightly sautee fillets in butter til done and flaky.
- Transfer fillets into individual casserole dishes or small oven proof bowls.
- Divide sauce and chilis among them evenly and then sprinkle cheese over each evenly.
- Bake for 15 minutes till cheese is nice and melted.
- Sprinkle with cilantro leaves.
- Note:Sometimes I put a layer of mexican rice (try recipe #117892) or orzo flavored with some cumin in the bottom of the bowl before assembling. A one dish meal and you have only one barely dirty skillet to clean!
- Note:Sometimes I make this just for myself. Fry fish-pour a little sauce-add a TBS of chilis- sprinkle some cheese. It's not brain surgery or rocket science. Save what's left in the cans for another use like adding to scrambled eggs. I hope you enjoy this dish as much as I have for many years.
Nutrition Facts : Calories 542, Fat 32.7, SaturatedFat 19.7, Cholesterol 141, Sodium 713.2, Carbohydrate 10.7, Fiber 1, Sugar 1.6, Protein 49.8
BEAN & CHEESE TAQUITOS W/ GUACAMOLE
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.
Provided by D7591
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
BOSSANOVA
A drink from the bar Mundo Bizarro at Buenos Aires (taken in a book. It's not too sweet and we liked it. It's enough potent.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all the ingredients in a shaker with ice.
- Shake and strain in a highball filled with ice.
- Garnish with quarters of lime, sliced and serve with long straws.
Nutrition Facts : Calories 192.1, Fat 0.1, Sodium 4.7, Carbohydrate 16.4, Fiber 0.2, Sugar 13.6, Protein 0.2
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