Bayys Meatless Marinara From Scratch Vegan Recipes
BAYY'S MEATLESS MARINARA FROM SCRATCH (VEGAN)
Serve this meatless, chunky marinara sauce from scratch with veggie-wheat pasta. You can freestyle the marinara sauce with whatever vegetables you would like to use. I also use black beans as a meat substitute for texture.
Provided by Gimme that Recipe by Bayyinah
Categories Marinara Pasta Sauce
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Combine Roma tomatoes, 1 cup water, diced tomatoes, and tomato paste in a Dutch oven over medium-low heat. Simmer for 45 minutes. Add remaining water, black beans, mushrooms, green bell pepper, onion, celery, garlic, olive oil, fennel seeds, bouillon, parsley, basil, and Italian seasoning. Simmer over low heat until thickened to desired consistency, about 45 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.6 g, Fat 3 g, Fiber 7.8 g, Protein 7 g, SaturatedFat 0.4 g, Sodium 464.5 mg, Sugar 5.7 g
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