Bay Scented Prawns With Basil Mayonnaise Recipes

BAY SCENTED PRAWNS WITH BASIL MAYONNAISE

Bay scented prawns with basil mayonnaise image

Impress your friends with these fragrant and juicy prawns - perfect for the barbecue

Provided by Good Food team

Time 30m

Number Of Ingredients 7

Ingredients

2 x 20g packs fresh basil leaves
6 tbsp olive oil
250ml jar mayonnaise
juice of 1 lime
32 large fresh raw prawns , heads and shells removed
24 small fresh bay leaves
6 tbsp olive oil

Steps:

If using wooden or bamboo skewers, soak eight in cold water for about half an hour. For the basil mayonnaise, plunge the leaves into a small pan of boiling water for about 1 minute, then remove with a slotted spoon and put into a bowl of cold water. (This helps it blend into a smooth paste.)
Drain and squeeze out any excess water from the leaves and put into a food processor with 2 tbsp olive oil. Whizz for 1-2 minutes until you have a fine paste. Add all of the mayonnaise and a squeeze of lime juice. Blend until smooth, transfer to a bowl and chill.
Thread 4 prawns and 3 bay leaves onto each skewer. Brush all over with the remaining oil. Season well. Barbecue the kebabs for 4-5 minutes, turning once, until pink and tender. Spoon the basil mayo into the squeezed out lime halves and serve warm.

Nutrition Facts : Calories 301 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 11 grams protein, Sodium 0.65 milligram of sodium

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