Bavarian Red Cabbage Recipes

BAVARIAN RED CABBAGE

Bavarian Red Cabbage image

Make and share this Bavarian Red Cabbage recipe from Food.com.

Provided by JackieOhNo

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped onion
2 tablespoons cooking oil
9 cups shredded red cabbage
1 large tart apple, cored and cubed
1/2 cup raisins
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Steps:

In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
Cover and cook over low heat for 20 minutes.

Nutrition Facts : Calories 120.1, Fat 3.7, SaturatedFat 0.5, Sodium 170, Carbohydrate 22.4, Fiber 3.2, Sugar 15.5, Protein 1.8

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