OLIVE GARDEN BAKED PASTA ROMANA
This is a two part recipe - first is the meat, which needs to be made ahead of time, and then the lasagna, which needs to be made right before you wish to serve it.
Provided by Member 610488
Categories Roast Beef
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Using a dutch oven, saute sliced onions in 2 tablespoons of vegetable oil. Add about 1/2 teaspoon salt to the onions. Saute onions until they are translucent. Remove onions from pan.
- Sprinkle both sides of the brisket with salt and pepper. Place brisket into pan and brown on both sides. Once brisket is browned on both sides, remove brisket from pan.
- Pour in the beef broth and scrape brown bits from the bottom of the pan. Add two tablespoons of tomato paste and whisk together well. Place onions and the brisket back into the pan, adding enough broth to the pan to cover the brisket half way.
- Bake brisket for approximately 3 1/2 hours. The brisket is done when a fork slides into the meat easily. If the meat is still tough after the initial baking, bake for an additional 30 minutes. Once the brisket is removed from the oven, let rest for approximately 20 minutes before slicing. You can also chill, wrapped well in plastic wrap, until needed.
- Prepare lasagna noodles as directed on the package. To use the noodles for the baked pasta dish, once the noodles are done, they need to be cut in half vertically, and horizontally.
- Combine heavy cream and butter in a sauce pan over medium to medium high heat. Once the butter and cream just begin to simmer, whisk in all of the cheeses. The sauce will thicken. Once the cheeses have melted, remove pan from heat.
- Place noodles into a 2 quart casserole dish. Arrange the noodles by folding them over so they make nice curls. Pour 3/4 of the sauce over the noodles. Toss spinach with olive olive, and then layer the spinach around the sides of the casserole dish.
- Place 8 ounces of beef over the noodles. Top with remaining sauce and place back into the oven for 15 minutes, until the sauce starts to brown on the top of the pasta. If it hasn't started browning yet, stick under broiler for a minute or two.
Nutrition Facts : Calories 1269.8, Fat 76, SaturatedFat 36.8, Cholesterol 370.6, Sodium 1682, Carbohydrate 47.5, Fiber 2.4, Sugar 3.2, Protein 94.7
OLIVE GARDEN PENNE ROMANA ( COPYCAT )
Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!
Provided by Sharon123
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Romana Sauce:.
- Heat the oil in a small saucepan at medium high heat. Add onions and crushed red pepper. Cook until soft, about 5 minutes, stirring frequently. Add minced garlic and cook for about 1 minute. Whisk in wine, rosemary, parsley and salt.
- In a separate bowl, whisk cornstarch and chicken or vegetable broth. Add mixture to sauce and stir well. Bring to a boil and set aside.
- Pasta:.
- Heat saute pan over medium heat. Add green beans and tomato and cook for 1 minute. Add Romana sauce and hot, cooked and drained penne pasta. Add Romano and Parmesan cheeses. Stir well with a spoon, making sure the pasta is well coated.
- Serve hot. Enjoy!
Nutrition Facts : Calories 760.3, Fat 32.2, SaturatedFat 5.6, Cholesterol 7.5, Sodium 691, Carbohydrate 97.2, Fiber 14.2, Sugar 5, Protein 14.3
OLIVE GARDEN PASTA ROMA SOUP
There is an Olive Garden right next to my office and I love to get this soup and some breadsticks to go for lunch! Now I can make it on the weekends when it is cold outside! This soup is easy to make satisfying and delicious. :You could leave out the bacon and chicken broth for non meat-eaters.
Provided by Little Bee
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- Add beans to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 25 minutes. Keep warm. Add pasta to finished soup and serve immediately.
Nutrition Facts : Calories 597.2, Fat 27.5, SaturatedFat 4.9, Cholesterol 17.2, Sodium 1876.7, Carbohydrate 66.3, Fiber 13, Sugar 6.2, Protein 22.9
OLIVE GARDEN PASTA AMATRICIANA
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Pasta Shells
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
- Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
- Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
- Toss to mix and serve immediately.
More about "olive garden baked pasta romana recipes"
BEST WESTERN FOOD RECIPES: OLIVE GARDEN BAKED PASTA ROMANA
From westernfoodrecipesbook.blogspot.com
RECIPE OF THE DAY: OLIVE GARDEN BAKED PASTA ROMANA WITH BEEF
From recipesrecipesrecipes.wordpress.com
OLIVE GARDEN BAKED PASTA ROMANA WITH BEEF - COMPLETERECIPES.COM
From completerecipes.com
OLIVE GARDEN BAKED PASTA ROMANA WITH BEEF
From allfreecopycatrecipes.com
FOOD FUSION - OLIVE GARDEN BAKED PASTA ROMANA WITH BEEF
From facebook.com
OVEN BAKED PASTAS | SPECIALS | OLIVE GARDEN
From olivegarden.com
FAVORITE OLIVE GARDEN RECIPES TO RECREATE AT HOME
From copykat.com
OLIVE GARDEN BAKED PASTA ROMANA WITH BEEF - COPY ME THAT
From copymethat.com
OLIVE GARDEN BAKED PASTA: MY VERSION (SORT OF?) SO RIDICULOUSLY …
From kellylikestobake.com
OLIVE GARDEN BAKED PASTA ROMANA – RECIPE WISE
From recipewise.net
OLIVE GARDEN BAKED PASTA WITH ROMANA BEEF
From allfreecasserolerecipes.com
RECIPE OF THE DAY: OLIVE GARDEN BAKED PASTA ROMANA
From recipesrecipesrecipes.wordpress.com
OLIVE GARDEN BAKED PASTA ROMANA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
OLIVE GARDEN BAKED PASTA ROMANA WITH BEEF | RECIPE IN …
From pinterest.com
OLIVE GARDEN BAKED PASTA ROMANA WITH BEEF | RECIPE | RESTAURANT …
From pinterest.com
GARDEN FRESH HERB, OLIVE, AND PARMESAN PASTA WITH
From halfbakedharvest.com
OLIVE GARDEN'S ZUPPA TOSCANA IS A FAR CRY FROM REAL TUSCAN SOUP
From ca.news.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love