Bavarian German Baked Apples With Marzipan Recipes

REAL GERMAN BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
• In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
• Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

BAKED APPLES WITH MARZIPAN AND ORANGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
• Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
• Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

BRATAPFELN (GERMAN BAKED APPLES) RECIPE

Steps:

• Gather the ingredients. Preheat oven to 450 F.
• Core apples (or cut into quarters, core, and put back together).
• Mix together the butter and sugar. Add raisins and walnuts.
• Pack the filling into the hollowed-out apples.
• Place in buttered baking dish and cover with lid or aluminum foil.
• Bake for 45 minutes to 1 hour or until the tip of a thin knife can easily pierce the apple. Meanwhile, make the vanilla sauce.
• Gather the ingredients.
• In a medium heatproof bowl, beat together the egg yolks and both sugars (if you are using vanilla extract instead of vanilla sugar, it will be added later) until the yolks are thick and pale yellow and the sugar is dissolved, about 4 minutes.
• In a heavy-bottomed 2-quart saucepan, bring the 2 cups of milk to a boil. Pour the hot milk slowly in a thin stream over the egg yolk mixture, whisking continuously by hand or with an electric mixer.
• Pour the tempered egg-yolks back into the saucepan and heat without boiling until mixture coats the back of a spoon
• Remove pan from heat and stir in the vanilla extract, if you are using it instead of the vanilla sugar. Serve warm drizzled over baked apples.

BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN

Steps:

• Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
• Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
• Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
• Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).

BAVARIAN (GERMAN) BAKED APPLES WITH RUM

Steps:

• Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
• Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
• Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).

CRANBERRY & MARZIPAN BAKED APPLES

Steps:

• Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
• Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
• Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

APPLE BAVARIAN TORTE

Steps:

• Preheat oven to 450 degrees F(230 degrees C).
• Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
• In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
• Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
• Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

BAVARIAN APPLE TART

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust. , In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator.

CHRISTMAS APPLES WITH MARZIPAN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Arrange apple halves in a large baking dish. Fill cores with marzipan. Sprinkle 1 teaspoon cinnamon over each half.
• Bake in the preheated oven until tender, about 40 minutes. Garnish apples with walnuts and raisins.