Bavarian Beer Roasted Pork Recipes

BAYRISCHER SCHWEINEBRATEN (BAVARIAN ROAST PORK)

Bayrischer Schweinebraten (Bavarian Roast Pork) image

Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now.

Provided by International Recipes

Categories Trusted Brands: Recipes and Tips

Time 3h20m

Yield 6

Number Of Ingredients 14

Ingredients

2 ¼ pounds boneless pork loin roast
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 teaspoon sweet paprika
½ teaspoon caraway seeds
2 teaspoons grainy mustard
1 tablespoon vegetable oil
1 large onion, quartered
2 carrots
⅛ celeriac (celery root), chopped
1 spring onion, chopped
2 cups water, or as needed - divided
2 tablespoons butter, or to taste
2 tablespoons cornstarch

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.
Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.
Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.
Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 9.6 g, Cholesterol 92.9 mg, Fat 21.1 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 8.2 g, Sodium 531.6 mg, Sugar 2.6 g

More about "bavarian beer roasted pork recipes"

BAVARIAN PORK POT ROAST WITH DARK BEER SAUCE - ALL …

Web Aug 8, 2018 Mix caraway, garlic paste, salt, pepper and rub pork roast from all sides. Clean and chop leek, carrots, celery root or turnips …
From alltastesgerman.com
5/5 (4)
Total Time 2 hrs 15 mins
Cuisine German

See details

BAVARIAN BEER ROASTED PORK, A WINTER ROAST - JULS' KITCHEN

Web Dec 12, 2019 Turn up the oven to 210°C (410°C), and baste the meat with the cooking juices. Roast the pork for the last 20 minutes, basting it …
From en.julskitchen.com
5/5 (2)
Servings 6
Cuisine Bavarian
Category Main Course

Carve the pork rind with a sharp knife in a diamond shape pattern, then wrap the loin with it. Secure it with butcher's twine.
Cover with extra virgin olive oil the bottom of a pan, heat it over medium heat and brown the meat on every side, then transfer it into a baking pan.

See details

16 OKTOBERFEST RECIPES – TRADITIONAL BAVARIAN OR …

Web 2. Weisswurst (Bavarian White Sausage) Weisswurst is a traditional German/Bavarian sausage made from minced veal and pork back bacon. These sausages are usually flavoured with lemon, onions, ginger, and …
From justbeerapp.com

See details

BONELESS PORK SHOULDER ROAST (AKA SCHWEINEBRATEN)

Web Nov 23, 2022 Basically, you need to prepare a rub consisting of spices commonly used in Bavarian cuisine such as cloves, caraway, cumin, and kosher salt and pepper. Variations include coating the pork with mustard …
From craftbeering.com

See details

BAVARIAN BEER ROASTED PORK - GERMAN CULTURE

Web Ingredients: 1500 g / 3.5 pounds of pork, shoulder piece, boned, scored, (if you use a piece of pork with the bone leave it in the oven for 1 – 1 1/2 hours after you poured over the beer) 10 cloves, ground in a mortar 2 heaped …
From germanculture.com.ua

See details

SCHWEINSHAXE GERMAN PORK KNUCKLES | CRAFT BEERING

Web Sep 1, 2022 In a deep pot place the pork hocks, one chopped onion, garlic cloves, bay leaves, 1 tsp caraway and whole cloves. Add boiling water until the hocks are covered. Poach the hocks on low ( do not simmer) for …
From craftbeering.com

See details

ROAST PORK LOIN IN BAVARIAN BEER SAUCE - GERMANFOODS.ORG

Web Preheat oven to 375 degrees F. Pat pork dry with paper towels and season with salt and pepper. In a flameproof roasting pan, heat oil over moderately high heat (not smoking) …
From germanfoods.org

Combine marinade ingredients into a large saucepan. Bring marinade to a boil while stirring and remove the pan from the heat. Using a blender, puree marinade. May need 2 batches. Transfer marinade to a bowl and let cool to room temperature. Spoon off any remaining foam.
Combine pork and marinade into large, heavy resealable plastic bag and press out any air. Put bag in baking dish and refrigerate for at least 8 hours and up to 24 hours. Turn bag once or twice during refrigeration. Remove from refrigerator and let pork come to room temperature (approximately 40 minutes). Transfer marinade to a saucepan and bring just to boil.
While pork is standing, skim and discard fat form pan and add remaining marinade. Deglaze roasting pan over moderately high heat, scrapping up brown bits. Bring sauce just to a boil and strain through a fine sieve into another saucepan. Bring sauce to a simmer and whisk in Beurre Manie in small increments, whisking until sauce is combined well and thickened slightly.

See details

BAVARIAN BEER-ROASTED PORK WITH CRACKLING | RECIPE - KITCHEN STORIES

Web 1 l dark beer water (cold) oven Pour in half of the dark beer and transfer oven-proof pot nto the oven and let roast for approx. 5 hrs. at 140°C/280°F. Check back often to top up the …
From kitchenstories.com

Preheat the oven to 140°C/280°F. Peel and roughly chop carrots, onion, and celery root. Clean and roughly chop leek. Place all vegetables in a roasting pan.
Using a sharp knife, make incisions in the pork rind to create a diamond pattern. Salt generously, flip, and season again with salt and pepper. Sprinkle with paprika powder and caraway seeds. Rub pork with the spices and transfer into an ovenproof pot, skin-side up.
Pour in half of the dark beer and transfer oven-proof pot nto the oven and let roast for approx. 5 hrs. at 140°C/280°F. Check back often to top up the pan with more dark beer, until used up, and brush the pork rind with cold water to ensure crispiness.
Remove pot from the oven and transfer pork roast into a baking dish. Switch the oven to broiling function and broil for approx. 5 – 7 min. more, or until pork rind becomes crackling. Strain the roasting juices through a sieve into a pot and reduce on medium-high heat to desired consistency, then remove from heat. Transfer gravy into a gravy boat. Remove pork roast from the oven and serve with sauce and sauerkraut, if desired. Enjoy!

See details

BAVARIAN ROAST PORK | MRFOOD.COM

Web Oct 27, 2018 When ready to roast, preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour marinade into a saucepan and set aside. In a large …
From mrfood.com

See details

BAVARIAN BIER CAFé'S ROASTED PORK BELLY RECIPE - NINE

Web Take pork belly off the water, leave it to cool a little, then slash skin in a criss-cross pattern. Place pork belly on an oven tray, skin-side up, and brush with beer mixture. Roast pork …
From kitchen.nine.com.au

See details

BAVARIAN ROAST PORK RECIPE TOP 3* | CHEF THOMAS SIXT - ENGLISH

Web Cut the vegetables nicely and also season with salt, pepper, paprika and cumin, place the vegetables and around the meat. Now put the roast in the preheated oven. This is how …
From thomassixt.de

See details

GERMAN PORK ROAST FRANCONIAN STYLE - ALL TASTES GERMAN

Web Mar 8, 2022 Step 1: In a small bowl mix salt, pepper, paprika, marjoram, caraway seeds, garlic paste and mustard. Step 2: Then brush the tenderloin with your homemade spice …
From alltastesgerman.com

See details

HOW TO COOK BAVARIAN ROAST PORK - KRUSTENBRATEN - DAYS OF JAY

Web Jul 22, 2022 ROAST THE PORK: Return the pork to the pan skin side down. Roast in the preheated oven for 30 minutes, then turn the meat skin side up and pour the beer into …
From daysofjay.com

See details

BAVARIAN PORK KNUCKLE RECIPE | BEER ROASTED MEAT - YOUTUBE

Web In this video recipe you can see how to make Bavarian Pork Knuckle Recipe | Beer Roasted MeatEnjoy watching !SUBSCRIBE to my channel :https://www.youtube.com...
From youtube.com

See details

PORK TENDERLOIN IN DARK BEER SAUCE - GERMANFOODS.ORG

Web Place mixture on parchment paper and roll into a log, 1-3/4 to 2 inches in diameter. Place in the freezer. When crust is partially frozen, cut in 1/2 inch pieces and place on top of each …
From germanfoods.org

See details

BAVARIAN BEER HALL PORK SHANKS RECIPE - ANDREW ZIMMERN …

Web Jul 11, 2022 Preheat the oven to 250°. Remove the shanks from the brine and rinse well. Clean and dry the casserole. Melt the lard in the casserole over moderate heat until it …
From foodandwine.com

See details

CRISPY GERMAN PORK KNUCKLE (SCHWEINSHAXE) WITH BEER GRAVY

Web May 10, 2021 Firstly, to “marinate” the pork knuckle to get the seasoning flavours into the flesh as well as the salt. Secondly, to dry out the skin to ensure we get that awesome …
From recipetineats.com

See details

ROASTED PORK SHANK - AUTHENTIC OKTOBERFEST RECIPE - ALL TASTES …

Web Feb 17, 2022 Roast pork shank for about 45-60 minutes until golden brown and crispy. Baste with the remaining beer while roasting for a couple of times. Nutrition Yield: …
From alltastesgerman.com

See details

SCHWEINEBRATEN - GERMAN PORK ROAST - CAROLINE'S COOKING

Web Aug 23, 2021 Pour most of the beer over both the pork and vegetables then roast for around 45 minutes, covered. Turn over the pork so the skin side is up and pour over the …
From carolinescooking.com

See details

TRADITIONAL SCHWEINEBRATEN - GERMAN ROAST PORK SHOULDER RECIPE

Web Mar 16, 2021 Position rack with pork over the vegetables, and return roasting pan to oven; bake, uncovered, at 350°F, basting pork with beer mixture in roasting pan every 30 …
From foodandwine.com

See details

PHEASANT RECIPE WITH PORCINI BY CHEF THOMAS SIXT TOP 3*

Web 5. Simply Carve the Pheasant. Carving the roasted pheasant is very easy: First cut the legs up to the joint so that they can be folded away. Then cut the breast thinly, for example …
From thomassixt.de

See details

SCHWEINEKRUSTENBRATEN (ROAST PORK SHOULDER) RECIPE — OONI …

Web The pork joint (typically the shoulder) is seasoned with a paste made from paprika, mustard and caraway seeds. Cooking Schweinekrustenbraten in an Ooni oven is simple, thanks …
From uk.ooni.com

See details