Bauernwurst Recipes

WURST SANDWICH

Wurst Sandwich image

Martha Stewart shares her recipe for a wurst sandwich.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 weisswurst or bauernwurst sausage (about 3 ounces)
1 teaspoon olive oil
2 slices rye or whole-wheat bread, sliced thinly and toasted
1 tablespoon prepared horseradish
1 tablespoon grainy mustard

Steps:

Prick wurst with a fork all over; transfer to a small skillet over medium-high heat, along with olive oil and 1/4 cup water. Cover and bring to a simmer. Uncover and cook until water has evaporated and wurst is browned, turning occasionally, about 12 to 14 minutes.
Remove wurst from skillet and slice in half lengthwise. Spread one slice of bread with mustard, and top with sausage. Spread second slice of bread with horseradish and cover sandwich. Serve immediately.

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