Bauernfrühstück Farmers Breakfast Omelet Recipes

HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)

Hearty German Farmer's Breakfast (Bauernfruhstuck) image

Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.

Provided by BecR2400

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon, diced
3 large potatoes, cooked and cubed (slightly undercooked)
1 small green pepper, diced
2 tablespoons onions, chopped
salt and pepper (to taste)
1/2 cup cheddar cheese, shredded (optional)
6 eggs
1/4 cup milk

Steps:

In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
Serve immediately.
Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
Serves 4 to 6.

BAUERNFRüHSTüCK-FARMERS BREAKFAST OMELET

Bauernfrühstück-Farmers Breakfast Omelet image

Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P

Provided by JanetB-KY

Categories Breakfast

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
1 tablespoon butter
1 medium onion, chopped (about one cup)
4 medium potatoes, cooked and finely diced (about 2 1/2 cups)
6 large eggs
1/2 teaspoon salt
fresh ground black pepper
1/4 cup milk

Steps:

In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
Add the potatoes and brown lightly.
Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

Nutrition Facts : Calories 744.9, Fat 32.4, SaturatedFat 12.8, Cholesterol 593.9, Sodium 1087.7, Carbohydrate 82.2, Fiber 10.3, Sugar 6.2, Protein 31.9

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