OATMEAL SPICE MUFFINS
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.
Provided by Studentchef
Categories Quick Breads
Time 1h30m
Yield 10 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
- Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
- Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
- Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
- Let cool in the pan a few minutes, then transfer to a rack to cool further.
OATMEAL SPICE MUFFINS
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 1h10m
Yield 10 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats and the buttermilk and let stand for one hour.
- Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
- Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.
BAUER HOUSE OATMEAL SPICE MUFFINS
Try these for breakfast! They are some of the best muffins I've made. Healthy and delicious, with a tender yet firm texture. I hope you enjoy them as much as we do! The original recipe comes from a Bed and Breakfast Cookbook, but I've changed it to fit our preferences. It's very simple and gives great results. The recipe is easily halved if you have a smaller group to feed.
Provided by A Messy Cook
Categories Quick Breads
Time 35m
Yield 20-24 muffins
Number Of Ingredients 15
Steps:
- Stir together dry ingredients (flour through allspice).
- Beat remaining ingredients with fork, except currants. Add to dry ingredients and stir until just combined.
- Stir in currants (if using).
- Let batter sit 5-10 minutes.
- Spoon into sprayed muffin cups and bake 20 minutes at 400 degrees, until golden and firm. Remove to rack to cool slightly, then serve warm.
Nutrition Facts : Calories 165.7, Fat 7.5, SaturatedFat 1.5, Cholesterol 23.7, Sodium 362.6, Carbohydrate 21.8, Fiber 2.4, Sugar 5.5, Protein 4.3
LOW FAT OATMEAL PUMPKIN SPICE MUFFINS
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Provided by julielenore
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Oil or spray muffin tins with cooking spray.
- Sift together the dry ingredients.
- Add the rest of the ingredients and stir until just moistened.
- Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
- Remove from pan after 5-10 minutes and let cool.
- place in a airtight container and try not to eat for 24 hours as they will become more moist.
OATMEAL RAISIN APPLESAUCE MUFFINS
Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins (about)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°; grease a 12-cup muffin tin.
- In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Add in the egg; beat well.
- In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
- Add dry ingredients to creamed mixture alternately with applesauce; blend well.
- Fold in raisins, oats, and nuts.
- Spoon batter into prepared muffin tin, filling 3/4 full.
- Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.
Nutrition Facts : Calories 254.3, Fat 11.6, SaturatedFat 5.5, Cholesterol 38, Sodium 214.5, Carbohydrate 35.5, Fiber 1.9, Sugar 17.2, Protein 4
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THE MOST AMAZING SPICED OATMEAL MUFFINS • FIVEHEARTHOME
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4.9/5 (66)Calories 185 per servingCategory Breakfast
- In a large bowl, stir together oats and buttermilk. Allow to sit at room temperature for 30 minutes to 1 hour.
- Preheat oven to 400°F and line 22 to 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- After oats have finished soaking, stir brown sugar and eggs into the oatmeal/buttermilk mixture. Mix in melted butter and vanilla, and then blend in flour mixture and optional add-ins (if using) until just combined.
- Evenly divide batter between prepared muffin cups. Bake for 15 to 20 minutes or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. Cool muffins in pan for a few minutes before turning out onto a cooling rack to finish cooling completely.
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