Battered Blue Hake Or Whitefish Pan Fried Recipes

BATTERED BLUE HAKE OR WHITEFISH PAN FRIED

Battered Blue Hake or Whitefish Pan Fried image

Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika in my batter. Everything is a golden brown to deep brown and very light tasting.NOTE: DO NOT FORGET THE WATER IN THE EGGS AND YOU MAY HAVE TO USE MORE MILK IF YOU WANT THE BATTER THINNER BUT IF YOU DO IT MAY NOT COVER THE FISH, IT MAY RUN OFF. DEPENDING ON YOUR ALTITUDE IS DETERMINING THE AMOUNT OF TIME TO COOK. If you want more spicy then add caynne pepper to the batter or other peppery spices.

Provided by Montana Heart Song

Categories Whitefish

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs thick blue hake fillets or 1 1/2-2 lbs white fish fillets
1/2 cup vegetable oil
2 eggs
2 tablespoons water
1 1/2 teaspoons paprika
1 teaspoon mccormick adobo seasoning (without Peppers)
1 teaspoon salt or 1 teaspoon salt substitute
1 1/2 cups flour
2 tablespoons cornstarch
2 teaspoons baking powder
2 tablespoons milk (MORE MILK MAY BE NECESSARY FOR THINNER BATTER)

Steps:

I use 3 long thick pieces of fish. I cut it in 3 inch chunks. Dry the chunks of fish with paper towels. Set Aside.
In a small mixing bowl, beat eggs, water, salt and paprika.
In a medium mixing bowl, add flour, cornstarch and baking powder. Mix well.
Add egg mixture and beat in, if too thick, add milk 1 tablspoon at a time. The batter should be thick to hold on to the fish, not runny.
Preheat frying pan to medium high heat with 1/4 cup vegetable oil.
Use tongs to dip the fish chunks into batter. Use a spoon to place batter on the top of the chunk after it is in the pan.
After bottom is golden brown, turn once, press down on top slightly with spatula to insure heat distribution.
Fry fish in two separate batches using the balance of vegetable oil for the second batch.
Keep warm in the oven until all fish is cooked.
The batter is very light tasting, not soaked with oil.
Use a dipping sauce of your choice.
If you use this batter on thin fillets, use a slotted spoon to dip the fish into batter.

Nutrition Facts : Calories 610.6, Fat 31.6, SaturatedFat 4.8, Cholesterol 167.3, Sodium 896.2, Carbohydrate 41, Fiber 1.6, Sugar 0.3, Protein 38.7

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

SAVORY BLUE HAKE

Savory Blue Hake image

From Schwans' box. This is good and simple. I know that the addition of the butter on the top of the dish seems like too much, but it really is necessary. If it's left out, the dish gets way too dry. It would be neat if someone would modify this recipe to their taste using different cheese and herbs. Let me know, OK?

Provided by Queen Dragon Mom

Categories Savory

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hake, loins
2 large onions, sliced very thin
4 tablespoons olive oil or 4 tablespoons butter
1 tablespoon dill weed
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 cups dry breadcrumbs
1 cup cheddar cheese, sharp, grated
8 ounces butter, sliced thin

Steps:

Heat oven to 400°F.
Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside.
Spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
Mix dill, salt and pepper.
Place loins in prepared pan. Sprinkle with dill mixture.
Layer onion/garlic, then crumbs, then cheese on loins.
Place butter slices evenly around top of cheese.
Bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
Finish with fresh lemon juice, if desired.

Nutrition Facts : Calories 715.9, Fat 48.9, SaturatedFat 25.3, Cholesterol 166.1, Sodium 1122.2, Carbohydrate 31.6, Fiber 2.6, Sugar 4.5, Protein 37.5

More about "battered blue hake or whitefish pan fried recipes"

PAN FRIED HAKE (EASY 10 MINUTE RECIPE!) - HINT OF …

Web Feb 25, 2021 Instructions. Heat up vegetable oil or melted butter in a skillet or frying pan on medium to high heat. Combine the flour and seasoning …
From hintofhealthy.com
5/5 (1)
Total Time 9 mins
Category Dinner
Calories 209 per serving

Add the fish to the pan, and leave it to fry for about 2 minutes, or until the fish is slightly golden. Flip and repeat on the other side.

See details

CRISPY PAN FRIED FISH | RECIPETIN EATS

From recipetineats.com
4.9/5 (76)
Total Time 8 mins
Category Main
Published Mar 7, 2019

See details

PAN FRIED BLUEFISH RECIPE : TASTE OF SOUTHERN

Web Oct 22, 2012 Dredge fillets, one at a time, through the cornmeal, coating both sides. Place coated fillets, side by side on a plate and let rest for about 5 minutes. Add about 1/2 inch to a skillet placed over medium to medium …
From tasteofsouthern.com

See details

BATTERED BLUE HAKE OR WHITEFISH PAN FRIED REC - RECIPEBRIDGE

Web A Recipe for Battered Blue Hake or Whitefish Pan Fried that contains vegetable oil,paprika,baking powder,salt,water,cornstarch,eggs,flour ... Other Recipes to Cook. …
From recipebridge.com

See details

BATTERED BLUE HAKE OR WHITEFISH PAN FRIED RECIPE

Web Get full Battered Blue Hake or Whitefish Pan Fried Recipe ingredients, how-to directions, calories and nutrition review. Rate this Battered Blue Hake or Whitefish Pan Fried …
From recipeofhealth.com

See details

BATTERED BLUE HAKE OR WHITEFISH PAN FRIED RECIPE - FOOD.COM

Web Mar 23, 2015 - Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika. Mar 23, 2015 - …
From pinterest.com

See details

CRISPY PANFRIED LAKE WHITEFISH | PUREPAC

Web Preheat your largest, heaviest sauté pan or skillet over medium-high heat. A heavier pan will distribute the heat more evenly than a thin one. Whisk together the flour, salt and pepper, paprika, herb and lemon zest. Pour …
From purepac.com

See details

PAN FRIED HAKE - JULIA'S CUISINE

Web Nov 30, 2021 Ingredients Hake fillets – I used frozen hake fillets that I let defrost in the fridge. (or other white fish fillets) Coating – I used just regular flour for this recipe and it gives the fish a great crispy exterior when …
From juliascuisine.com

See details

FRIED HAKE (EASY 20-MINUTE RECIPE) | JERNEJ KITCHEN

Web Mar 29, 2022 coat the fish. Place the breadcrumbs into a large deep plate. In a separate deep dish, whisk together the eggs. Add the flour to the third plate. Coat the hake fillets. Working one at a time, coat each fillet in the …
From jernejkitchen.com

See details

BATTERED BLUE HAKE OR WHITEFISH PAN FRIED – RECIPE WISE

Web Battered Blue Hake or Whitefish is certainly a classic seafood recipe that has always been popular around the world. It's a great option for those looking for an alternative to fried …
From recipewise.net

See details

PAN FRIED WHITEFISH - CHEF MICHAEL SMITH

Web 1 zest and juice of a lemon 4 – 6 (2 pounds) white fish fillets large splash vegetable oil 2 tablespoons Butter Procedure Preheat your largest, heaviest sauté pan or skillet over …
From chefmichaelsmith.com

See details

BEST BATTERED BLUE HAKE OR WHITEFISH PAN FRIED RECIPES

Web Add the coated fish fillets to the pan. They should sizzle straight away. After about a minute, give the pan a shake and let them cook for a further 3 minutes. Flip all the fish fillets and …
From recipert.com

See details

HOW TO PAN-FRY FISH - ALLRECIPES

Web Nov 8, 2021 Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Use a pair of tongs ($12; Amazon ) to safely flip the fish …
From allrecipes.com

See details

10 BEST HAKE RECIPES (EASY FISH DINNERS) - INSANELY GOOD

Web Aug 7, 2023 1. Oven-Baked Hake in Spicy Breadcrumbs In less than 30 minutes, you can have these spicy, crispy hake filets. You get a satisfyingly savory crunch in every bite, …
From insanelygoodrecipes.com

See details

PAN FRIED HAKE - TASTE IT WITH TIA

Web Jan 22, 2023 Marinate for 10 minutes. In a large plate with rounded corners, add the flour. Remove the filets from the marinade and coat each side evenly with a light layer of flour. …
From tasteitwithtia.com

See details

ALL FOR ONE RECIPE BATTERED BLUE HAKE OR WHITEFISH PAN FRIED

Web Battered Blue Hake Or Whitefish Pan Fried Recipes. Preheat frying pan to medium high heat with 1/4 cup vegetable oil. Use tongs to dip the fish chunks into batter.Use a spoon …
From share-recipes.net

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

HOW TO PAN-FRY HAKE - GREAT BRITISH CHEFS

Web Dec 8, 2014 Heat a large non-stick pan with a dash of oil over a medium heat. 2. Season the fillet of hake with salt and place in the pan, skin-side down. 3. Leave the hake fillet for about 3–4 minutes until the skin has …
From greatbritishchefs.com

See details

BLUE HAKE FISH RECIPE RECIPES ALL YOU NEED IS FOOD

Web Ingredients Steps: Heat oven to 400°F. Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside. Spray 13 x 9 glass pan with nonstick …
From stevehacks.com

See details

BATTERED BLUE HAKE OR WHITEFISH PAN FRIED FOOD - HOME AND …

Web 1 1/2-2 lbs thick blue hake fillets or 1 1/2-2 lbs white fish fillets: 1/2 cup vegetable oil: 2 eggs: 2 tablespoons water: 1 1/2 teaspoons paprika: 1 teaspoon mccormick adobo seasoning …
From homeandrecipe.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #seafood #easy #beginner-cook #holiday-event #kid-friendly #fish #dietary #inexpensive #new-zealand #free-of-something #freshwater-fish #whitefish #saltwater-fish #taste-mood