BATON ROUGE CHICKEN
Make and share this Baton Rouge Chicken recipe from Food.com.
Provided by Sam 3
Categories Chicken Breast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To prepare spice mix, on a sheet of waxed paper, combine all spices; mix well.
- Heat a large cast-iron skillet or other heavy skillet over med-high heat until very hot, about 8 minutes.
- Meanwhile, brush chicken with margarine.
- Dredge chicken in spice mix, patting firmly to adhere.
- Place chicken in prepared skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes.
Nutrition Facts : Calories 183.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 68.4, Sodium 125.3, Carbohydrate 4, Fiber 1.6, Sugar 0.8, Protein 28.1
CRISPY BAKED CHICKEN WINGS
Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!
Provided by Lauren Allen
Categories Appetizer
Time 50m
Number Of Ingredients 9
Steps:
- Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.
- Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
- Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
- Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
- Arrange wings, skin side up, in single layer on prepared wire rack.
- Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
- Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.
Nutrition Facts : Calories 432 kcal, Carbohydrate 42 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 586 mg, Sugar 40 g, ServingSize 1 serving
BATON ROUGE CHICKEN WINGS
Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Provided by daisygrl64
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1
HAWAIIAN CHICKEN WINGS
I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld.
Provided by lazyme
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove wing tips from chicken and cut apart at joint.
- Combine remaining ingredients.
- Marinate chicken wings for at least 24 hours.
- Preheat oven to 375.
- Bake for 1 hour.
- Serve warm.
ORIENTAL CHICKEN WINGS
Make and share this Oriental Chicken Wings recipe from Food.com.
Provided by mommyof 3
Categories Chicken
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Separate chicken wings at the joints.
- Cut off wing tips.
- Mix remaining ingredients and pour over chicken.
- Cover and refrigerate about 4 hours.
- Drain chicken, reserving the marinade.
- Place chicken in a baking dish.
- Brush occasionally with marinade.
- Bake on one side for 30 minutes and then turn the wings and bake another 30 minutes on the other side in a 350 degree oven.
Nutrition Facts : Calories 523.4, Fat 34.8, SaturatedFat 9.2, Cholesterol 145.7, Sodium 1749.3, Carbohydrate 14.2, Fiber 0.6, Sugar 12.6, Protein 37.4
KAHLUA CHICKEN WINGS
I found this recipe on the internet and it is a winner! The wings take some time so plan ahead. They are definately worth it! Time it takes to marinate is not included in prep or cooking time.
Provided by Lvs2Cook
Categories Chicken
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In 2 quart saucepan, melt butter.
- Add onions and garlic and saute over medium heat for three minutes.
- Add chili powder and cumin.
- Cook, stirring constantly, for 2 minutes.
- Blend in Kahlua and cook to reduce liquid by one-half.
- Stir in hot sauce, worcestershire sauce, BBQ sauce and salt.
- Simmer for 5 minutes.
- Remove from heat and stir in clover honey.
- Cool.
- Remove and discard the tips from the chicken wings.
- Divide the wings in half at the remaining joint.
- Marinate the wings in the cooked, cooled sauce for 1 hour at room temperature or overnight in the refrigerator.
- Arrange marinated wings on a broiler pan.
- Sprinkle with salt and pepper to taste.
- Broil for 5 minutes, turn and brush with remaining sauce.
- Remove the wings from the broiler and reduce oven temp to 350º.
- Bake for 15 minutes.
Nutrition Facts : Calories 327, Fat 18.6, SaturatedFat 6, Cholesterol 81.6, Sodium 564, Carbohydrate 14.6, Fiber 0.8, Sugar 10.3, Protein 18.8
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