Basting Sauce For Grilled Fish Recipes

BARBECUE RECIPES BASTING SAUCE FOR GRILLED FISH

Barbecue Recipes Basting Sauce for Grilled Fish image

Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.

Provided by JackieOhNo

Categories Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup salad oil
1/4 cup lemon juice
1 garlic clove, minced
1/2 teaspoon paprika
1 teaspoon dry mustard
salt and pepper, to taste

Steps:

Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.

BASTING SAUCE FOR GRILLED FISH RECIPE

Basting Sauce for Grilled Fish Recipe image

Provided by á-49363

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup brown sugar
1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2-1 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)

Steps:

In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool. Before grilling the fish coat both sides in the sauce. Place on grill and continue to baste frequently. Grilling time for thicker cuts of fish is about 7-9 minutes. Read more: http://www.food.com/recipe/basting-sauce-for-grilled-fish-367436?oc=linkback

PAN-ROASTED FISH FILLETS WITH HERB BUTTER

Pan-Roasted Fish Fillets With Herb Butter image

A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid's Garden in Brooklyn, who also teaches cooking classes in topics like "How to Cook Fish in a New York City Apartment." The cooking time is so short that the smell - which, if your fish is fresh and not funky, should not be overpowering - will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.

Provided by Julia Moskin

Categories dinner, lunch, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 5- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, 1/2- to 1-inch thick
Salt and ground black pepper
3 tablespoons grapeseed or canola oil
2 tablespoons unsalted butter
2 sprigs fresh thyme, tarragon, chives or another herb
1 tablespoon chopped flat-leaf parsley, optional
Lemon wedges

Steps:

Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.

Nutrition Facts : @context http, Calories 461, UnsaturatedFat 25 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 471 milligrams, Sugar 0 grams, TransFat 1 gram

LEE'S SALMON BASTE

Lee's Salmon Baste image

This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Provided by chef_fiizeru

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup Catalina salad dressing
½ cup butter, melted
½ lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g

BASTING SAUCE FOR GRILLED FISH

Basting Sauce for Grilled Fish image

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup brown sugar
1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2-1 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)

Steps:

In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
Before grilling the fish coat both sides in the sauce.
Place on grill and continue to baste frequently.
Grilling time for thicker cuts of fish is about 7-9 minutes.

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