Basket Case Delis Sweet Potato Sald Recipes

BASKET CASE DELI'S SWEET POTATO SALD

Basket Case Deli's Sweet Potato Sald image

Make and share this Basket Case Deli's Sweet Potato Sald recipe from Food.com.

Provided by tcespy5010

Categories Potato

Time 40m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups sweet potatoes, peeled and diced
1 cup red onion, finely diced
3 cups celery, finely diced
1 cup mayonnaise (regular or reduced-fat)
2 1/2 tablespoons honey
1 1/2 tablespoons Dijon mustard
3/4 cup toasted pecans

Steps:

Bring a large pot of salted water to a boil. Add diced sweet potatoes and cook until tender but still firm, about 10 minutes. Drain and let cool.
In a large bowl, combine sweet potatoes, onion and celery.
In another bowl, stir together mayonnaise, honey and mustard. Stir into sweet potato mixture.
Refrigerate until cold.
Just before serving, top salad with chopped pecans.

Nutrition Facts : Calories 223.6, Fat 11.6, SaturatedFat 1.4, Cholesterol 5.1, Sodium 230.2, Carbohydrate 29.2, Fiber 4, Sugar 9.9, Protein 2.6

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