Almond Horchata Recipes
ALMOND MILK HORCHATA
This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K
Provided by melissacraddock
Categories Drinks Recipes
Time 4h5m
Yield 10
Number Of Ingredients 8
Steps:
- Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
- Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 33.9 g, Cholesterol 13.3 mg, Fat 4.3 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 21.4 g
ALMOND HORCHATA
Steps:
- In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted.
- Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.
- Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest. Flavor of horchata improves if made 1 day ahead and chilled, covered.
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