Basil Walnut Chicken Salad Recipes

BASIL CHICKEN SALAD

Basil Chicken Salad image

You're 10 minutes away from fresh, homemade chicken salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups chopped cooked chicken
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
2 tablespoons chopped fresh basil leaves
3 tablespoons mayonnaise or salad dressing
1/4 teaspoon onion powder
1/8 teaspoon salt
Dash pepper

Steps:

In small bowl, mix all ingredients.
Cover; refrigerate until ready to serve.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g

THIN-SLICED VEGETABLE SALAD WITH WALNUTS, CHICKEN, AND BASIL BALSAMIC VINAIGRETTE

Thin-Sliced Vegetable Salad with Walnuts, Chicken, and Basil Balsamic Vinaigrette image

The flavors of Italy unite in this colorful salad featuring shredded thin-sliced chicken breast, a variety of salad greens, walnuts, and a basil balsamic-vinegar dressing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 18

Ingredients

1 cup loosely packed fresh basil leaves
3 tablespoons balsamic vinegar
1 medium garlic clove, minced or pressed
1/2 cup extra-virgin olive oil
Sea salt
1 bunch arugula, stems trimmed, washed, dried, torn into bite-size pieces
1 small head radicchio, quartered, core removed, thinly sliced
1 small head Boston lettuce, washed, dried, torn into bite-size pieces
1 medium fennel bulb, stalk and fronds removed, base trimmed, bulb cut in half lengthwise, cored, thinly sliced lengthwise
1 medium red pepper, cored, seeded, halved crosswise, thinly sliced lengthwise
1/2 small red onion, thinly sliced lengthwise
1/2 cup walnuts, toasted and coarsely chopped
Ground black pepper
1 large endive, leaves separated, washed and dried
Sea salt
1 pound boneless, skinless chicken breasts, trimmed of fat
2 cups low-sodium chicken broth or water
Sea salt

Steps:

Season the chicken with salt; place the broth (or water) and chicken in a small stockpot. Bring to a simmer over medium heat, cover, and cook until chicken is just done, about 10 minutes. Remove breasts; cool, shred, and set aside. Reserve broth for future use.
Place basil, vinegar, garlic, oil, and salt to taste in blender. Blend until smooth and set aside.
In a large bowl, toss arugula, radicchio, lettuce, fennel, red pepper, onion, walnuts, 1/2 cup salad dressing, and salt and pepper to taste. Place three endive leaves in a three-pointed star with tips facing out on four individual dinner plates or wide shallow bowls. Place equal mounds of salad in center. Arrange chicken on top.

Nutrition Facts : Calories 444 g, Cholesterol 55 g, Fat 30 g, Fiber 9 g, Protein 30 g

BASIL WALNUT CHICKEN SALAD

BASIL WALNUT CHICKEN SALAD image

Categories Chicken Leafy Green No-Cook Low Carb

Yield 2 dinner servings

Number Of Ingredients 10

Ingredients

2 cooked, chilled chicken breasts chopped into 1/2 inch cubes
1 celery stalk, chopped
2 tea. finely chopped green onion
1/2 c. chopped toasted walnuts
1/2 c. mayonnaise
2 TB plain yogurt
2 TB chopped fresh basil
Salt and Pepper to taste
4 boston lettuce leaves
1 tomato cut into 6 wedges

Steps:

Combine chicken, celery, green onion, walnuts, mayonnaise and yogurt. Sprinkle with salt and pepper to taste and fold in 3/4 of the basil. Mound chicken salad onto 2 plated beds of lettuce and garnish with tomato wedges and more fresh basil.

BASIL CHICKEN SALAD

Basil Chicken Salad image

This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer's evening on the patio.

Provided by Mirj2338

Categories Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons fat-free mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1/8 teaspoon white pepper
3 cups chopped cooked chicken breasts
1/2 cup chopped celery
1/4 cup chopped green onion
1/4 cup shredded fresh basil
6 cups shredded fresh spinach
1 1/2 tablespoons pine nuts (optional)

Steps:

Combine first 5 ingredients and stir well.
Combine chicken, celery, green onions and basil in a medium bowl.
Add the mayonnaise mixture and toss gently.
Place 1 cup spinach on each of 6 salad plates.
Spoon chicken mixture evenly over each plate.
Sprinkle with pine nuts.

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