Basil Vinaigrette W Oregano Tarragon Variations Recipes
BASIL VINAIGRETTE (W/ OREGANO & TARRAGON VARIATIONS)
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. A simple dressing that's very aromatic. Use fresh basil, if possible; it tastes heavenly. This vinaigrette goes well with salads, but also try it over cooked vegetables, such as broccoli, cauliflower, beans, cabbage, and spinach.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the oil, vinegar, basil, mustard and garlic. Process for 1 minute. Store in a tightly covered glass jar in the refrigerator.
- VARIATIONS: Oregano Vinaigrette - Substitute 1-1/2 - 2 teaspoons dried oregano for the basil; Tarragon Vinaigrette - Substitute 3/4 to 1 teaspoon dried tarragon for the basil.
Nutrition Facts : Calories 244.8, Fat 27.1, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.2
OREGANO VINAIGRETTE
I rarely purchase bottled dressings any longer because it is so simple to make them from scratch. I serve this over romaine, fresh garden tomato, crispy proscuitto, fresh mozzarella and garlic croutons.
Provided by Cook4_6
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended. Slowly add olive oil and continue blending until smooth and emulsified.
Nutrition Facts : Calories 1475.2, Fat 153.7, SaturatedFat 25.7, Cholesterol 29.3, Sodium 1676.4, Carbohydrate 15.9, Fiber 0.8, Sugar 8.7, Protein 13.1
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
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