Basil Pesto Pomodoro Sauce Recipes

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BASIL PESTO



Basil Pesto image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
⅔ cup pine nuts
salt and ground black pepper to taste

Steps:

  • Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
  • Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g

BASIL PESTO POMODORO SAUCE



Basil Pesto Pomodoro Sauce image

From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish.

Provided by SusieQusie

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

cooking spray
1 cup onion, finely chopped
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/4 cup basil pesto (ready made or your favorite recipe)

Steps:

  • Coat a large skillet with cooking spray. Heat over medium-high heat, add onion; cook and stir for 5 minutes or until tender.
  • Add tomatoes and juice and simmer for 5 minutes or until slightly thickened.
  • Stir in pesto and heat through.
  • Serve over hot pasta.

Nutrition Facts : Calories 63, Fat 0.5, SaturatedFat 0.1, Sodium 265.8, Carbohydrate 14.8, Fiber 4.2, Sugar 7, Protein 2.7

BASIL PESTO POMODORO SAUCE



Basil Pesto Pomodoro Sauce image

Make and share this Basil Pesto Pomodoro Sauce recipe from Food.com.

Provided by Chef Diva Divine

Categories     European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

olive oil flavored cooking spray
1 onion (medium ,chopped)
29 ounces diced tomatoes (canned or undrained)
1/4 cup basil pesto (prepared)
1 lb hot cooked pasta, chicken (optional) or 1 lb fish (optional)

Steps:

  • Spray large skillet with cooking spray. Heat over medium high heat. Add onion; cook and stir 5 minutes, or until tender.
  • Add tomatoes and simmer 5 minutes, or untilslightly thickened. Stir in pesto just before serving.
  • Serve with 1lb dry pasta, cooked according to package directions. May also be served over chicken breast or fish.

Nutrition Facts : Calories 38.1, Fat 0.3, Sodium 224.2, Carbohydrate 9.2, Fiber 2.5, Sugar 4.5, Protein 1.3

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2008-06-12 Directions Step one. Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
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  • Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
  • Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.
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